Know where your food comes from
How It Works
Shipping is free!
(on all orders of 10 or more pounds, applied automatically during checkout)
Step 1: Find your beef
Browse through the site and the different farms to see what beef you would like to purchase. You can read about each farm and their practices to ensure that they align with what you feel is important.
Step 2: Checkout
As you checkout you'll note that shipping is free (hurray!!), but the minimum order is 10 pounds. The minimum order is necessary for us to ensure shipping is efficient and that we can offer the beef to you at a reasonable price.
Step 3: Shipping
All our shipping is done with UPS, and the beef is kept frozen using dry ice. We pack enough dry ice for it to last more than 12 hours after delivery so if you're not home when it's delivered it's not a problem. Should your package be delayed and arrive damaged or thawed, we will offer you a refund. We guarantee all shipments!
Meet Bob - one of our farmers
Directly from the farm
In this pack you will find: 2 Filet Mignon / Tenderloin 2 Top Sirloin Steaks 2 London Broil Steaks 2 Eye of Round.
This is a Sixteenth (1/16) of a Cow. It weighs around 25 pounds, and the parts come from all subprimals (both front.
Cut from the Rib, this is one of the most popular steaks in America as it is very flavorful and tender. Popular.
The Flatiron Steak from the Chuck of the cow is a shoulder steak, also known as Top Blade Steak. Its even and.
A lean roast that makes a great pot roast. Once done, slice thinly across the grain for maximum tenderness. Also check out.
In this pack you will find: 2 Extra Thick Rib Eye Steaks (1.5-2.0 pounds each) 15 Extra Thick Gourmet Hamburger Patties (third.
In this sampler pack you will find less common beef cuts that you may not have experienced before. The total pack is.
Quarter pound gourmet hamburger patties. No additives what so ever, just 100% beef. 100% Grass Fed and Grass Finished. No hormones or.
The Brisket is one of the primal beef cuts. Very popular and with can be cooked in a variety of ways, e.g.
This high-end steak known for it's tenderness is derived from next to the Sirloin. It's a lean and succulent steak with subtle.
This cut comes from the flank and is a long cut of meat. With delicious flavor, this meat is often used for.
Increasingly popular amongst foodies, marrow bones have been historically treasured for high fat and nutritional content. Delicious bone broth can be slow.
A roast cut from the Chuck of the cow. Often cooked in liquids as a Pot Roast to achieve tender and succulent.
High in nutritional value, liver is often used sautéed or in stir fry. Best when cooked through, but not overcooked as it can.
America's most popular 'cut' of beef, used in Hamburgers, Spaghetti Bolognese or Chili and a multitude of other dishes. ~80% lean All.
America's most popular 'cut' of beef, used in Hamburgers, Spaghetti Bolognese or Chili and a multitude of other dishes. 90-93% lean All.
Pieces of flavorful trimmings from various cuts offers convenience at an attractive price point. Amazing when slow cooked.
Big sale on Ground Beef. Right now we offer a fully packed box (15 pounds) of Keto ground beef (50/50) for only $99,.
Also known as Top Round, this beef is typically marinated and grilled or broiled and then cut across the grains into thin.
Bone in. Very flavorful, moist and tender when braised.Best prepared using dry heat for thinner cuts, moist heat for thicker cuts. Less.
A bone-in meat that can be braised, slow cooked or pressure cooked to make a terrific soup.
Many swear by beef heart as a substitute for steak, just sautéed and then served as a steak salad, while others prefer.
Use to make broth, beef soup or enhance a stew. We also offer other bones, such as Knuckle Marrow Bones, Neck Marrow Bones, Shank with.
The perfect gift for a friend, family member, or loved one. Give them something that makes them feel good about themselves in.
Third pound gourmet hamburger patties. No additives what so ever, just 100% beef. 100% Grass Fed and Grass Finished. No hormones or.
This is an extra thick version of the regular Rib Eye Steak. Cut from the Rib, this is one of the most.