100% Grass-Fed Beef

Grass-Fed, and Grass-Finished Beef

Grass-Fed Beef Sirloin Tip Roast


~2 lb - 3 lb ea.

This roast comes from the Bottom Sirloin. It's a lean and flavorful cut that is great roasted in the oven.

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Grass-Fed Beef Rump Roast / Bottom Round


~2 lb - 3 lb ea.

A lean roast that makes a great pot roast. Once done, slice thinly across the grain for maximum tenderness.

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Grass-Fed Beef Brisket


~5 lb - 6 lb ea.

The Brisket is one of the primal beef cuts. Very popular and with can be cooked in a variety of ways, e.g slow cooked, or grilled over a longer period of time. Smoking is also very popular. Keep the fat on while cooking to enhance flavor and limit dryness.

Grass-Fed Beef Chuck Roast / Mock Tender


~2 lb - 3 lb ea.

A roast cut from the Chuck of the cow. Often cooked in liquids as a Pot Roast to achieve tender and succulent meat where the rich liquid is then used to make gravy.

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