100% Grass-Fed Beef
Grass-Fed and Grass-Finished Beef
Grass-Fed Beef Brisket
$77.00
~5 lb - 6 lb ea.The Brisket is one of the primal beef cuts. Very popular and with can be cooked in a variety of ways, e.g slow cooked, or grilled over a longer period of time. Smoking is also very popular. Keep the fat on while cooking to enhance flavor and limit dryness.
Grass-Fed Beef Sirloin Tip Roast
$46.99
~2 lb - 3 lb ea.This roast comes from the Bottom Sirloin. It's a lean and flavorful cut that is great roasted in the oven.
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Grass-Fed Beef Rump Roast / Bottom Round
$28.95
$39.95
A lean roast that makes a great pot roast. Once done, slice thinly across the grain for maximum tenderness.
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Grass-Fed Beef Chuck Roast / Mock Tender
$30.95
$42.95
A roast cut from the Chuck of the cow. Often cooked in liquids as a Pot Roast to achieve tender and succulent meat where the rich liquid is then used to make gravy.
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