100% Grass-Fed Beef
$77.00~5 lb - 6 lb ea.
The Brisket is one of the primal beef cuts. Very popular and with can be cooked in a variety of ways, e.g slow cooked, or grilled over a longer period of time. Smoking is also very popular. Keep the fat on while cooking to enhance flavor and limit dryness.
$72.85~2lb - 3lb ea.
$46.99~2 lb - 3 lb ea.
This roast comes from the Bottom Sirloin. It's a lean and flavorful cut that is great roasted in the oven.
A lean roast that makes a great pot roast. Once done, slice thinly across the grain for maximum tenderness.
A roast cut from the Chuck of the cow. Often cooked in liquids as a Pot Roast to achieve tender and succulent meat where the rich liquid is then used to make gravy.