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Grass-Fed Beef Flat Iron Steak

Grass-Fed Beef Flat Iron Steak
Grass-Fed Beef Flat Iron Steak
Grass-Fed Beef Flat Iron Steak
Grass-Fed Beef Flat Iron Steak

Grass-Fed Beef Flat Iron Steak

Beef Beef_Steaks grassfed no_antibiotics no_gmo no_hormones priceitem_Price_$10 to $15 priceitem_Price_$15 to $20 priceitem_Price_$20 to $30 priceperpound_Price_P_Pound_$15 - $20 / lb product_type_Cut sustainably_raised weight_Weight_1.5lb to 2.0lb weight_Weight_13oz to 16oz weight_Weight_16oz to 23oz
$ 14 99

In Stock (55)

$14.99 13 oz - 16 oz Multiple farms
$17.99 16 oz - 20 oz Multiple farms
$21.99 20 oz - 23 oz Multiple farms
$25.99 1½ lb - 1¾ lb Multiple farms
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  • Grass-fed
  • No Antibiotics
  • Non-GMO
  • Hormone Free
  • Sustainably Raised

Details

The Flatiron Steak from the Chuck of the cow is a shoulder steak, also known as Top Blade Steak. Its even and uniform shape, combined with its full flavor and relative tenderness makes this steak a popular one to grill especially after marinating it.

All Beef is grassfed and finished on pasture with no antibiotics or hormones.

Shipping is FREE for all orders of $99 or more.

Orders placed on/before Sunday typically ship out on Monday and are delivered on Wednesday, Thursday or Friday.

All orders are guaranteed to arrive frozen, else money back!

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Please note: Images shown above are examples. The cuts vary by farm and may look different.