100% Grass-Fed Beef
$10.99
~1.0 lb ea.Ground Beef with extra high fat content. This gives maximum flavor. It is also particularly good for Keto diets. 50-70% lean
100% Grass Fed and Grass Finished. No hormones or antibiotics.
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$297.00
$329.70
You like ground beef?
You like when it's affordable?
You like grassfed beef?
Then this is for you!
Right now we offer a fully packed box (30 pounds) of Ground Beef with extra high fat content. This gives maximum flavor. It is also particularly good for Keto diets. 60-70% lean
In this pack you will get:
- 30 Grass-Fed Ground Beef (High Fat)
Our beef is grassfed and finished on pasture with no antibiotics or hormones.
$77.99
~3 lb - 4 lb ea.Back ribs are flavorful, and great when cooked on the grill.
Best prepared using moist or dry heat. Braising results in tender, juicy ribs that can be sauced and finished on the grill. More tender Back Ribs can also be grilled and glazed for charbroiled flavor. Split back ribs in half for finger friendly appetizer rib bites.
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$12.99
~7 oz - 13 oz ea.One of the most tender steaks that, while not as tender as Filet Mignon / Tender Loin, is larger and hence allows for larger steaks. A New York Steak is also known as Strip Steak or Strip Loin and comes from the Short Loin of the animal. It's an excellent choice for grilling and sauteing.
$134.00
$147.93
In this pack you will find a total of ~35+ pounds of bones:
In this pack you will get:
- 4 Grass-Fed Beef Soup Bones (for broth)
- 2 Grass-Fed Beef Neck Marrow Bones (for broth)
- 1 Grass-Fed Beef Knuckle Marrow Bones (for broth)
Our beef is grassfed and finished on pasture with no antibiotics or hormones.
$360.00
$399.50
Big sale on Ground Beef. Right now we offer a fully packed box (50 pounds) of ground beef, with Free Shipping!
In this pack you will get:
- 50 Grass-fed Ground Beef 80/20
Our beef is grassfed and finished on pasture with no antibiotics or hormones.
$191.00
$211.94
Amazing pack that contains some of our personal favorites:
In this pack you will get:
- 2 Grass-Fed Beef Osso Bucco
- 4 Grass-Fed Beef Rump Roast / Bottom Round
Our beef is grassfed and finished on pasture with no antibiotics or hormones.
$72.00
$79.90
Great variety pack to fill your freezer with. Also the perfect pack for sampling and comparing different types of ground meat. Cook Chile, Bolognese, Lasagna and find your favorite.
In this pack you will get:
- 5 Heritage Pork Ground
- 5 Grass-fed Ground Beef 80/20
$70.00
$76.95
Get a variety of pork and beef steaks
In this pack you will get:
- 2 Grass-Fed Beef Rib Eye Steak (boneless)
- 1 Grass-Fed Beef New York Steak (boneless)
- 2 Heritage Pork Chops
$112.00
$123.96
This is a very attractively priced pack of Flank Steaks.
In this pack you will get:
- 4 Grass-Fed Beef Flank Steak
This cut comes from the flank and is a long cut of meat. With delicious flavor, this meat is often used for Fajitas or Stir Fry. It can be grilled, broiled or slow cooked and it's advised to cut it across the grain for increased tenderness.
$132.00
$145.92
In this pack you will find 6+ pounds of steaks:
In this pack you will get:
- 2 Grass-Fed Beef Filet Mignon / Tenderloin
- 2 Grass-Fed Beef Top Sirloin Steak
- 4 Grass-Fed Beef London Broil
Our beef is grassfed and finished on pasture with no antibiotics or hormones.
$154.00
$170.96
In this pack you will find a total of ~12 pounds of roasts. There will be five roasts selected from the following:
In this pack you will get:
- 1 Grass-Fed Beef Brisket
- 1 Grass-Fed Beef London Broil
- 1 Grass-Fed Beef Chuck Roast / Mock Tender
- 1 Grass-Fed Beef Rump Roast / Bottom Round
Our beef is grassfed and finished on pasture with no antibiotics or hormones.
$313.00
$368.00
$166.00
$184.00
$73.99
~5 lb - 6 lb ea.The Brisket is one of the primal beef cuts. Very popular and with can be cooked in a variety of ways, e.g slow cooked, or grilled over a longer period of time. Smoking is also very popular. Keep the fat on while cooking to enhance flavor and limit dryness.
$40.99
~2 lb - 3 lb ea.A roast cut from the Chuck of the cow. Often cooked in liquids as a Pot Roast to achieve tender and succulent meat where the rich liquid is then used to make gravy.
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