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$17.59
$22.30
Classic juicy pork chops. Two Pork Chops per package.
$15.49
$18.00
One of the most tender steaks that, while not as tender as Filet Mignon / Tender Loin, is larger and hence allows for larger steaks. A New York Steak is also known as Strip Steak or Strip Loin and comes from the Short Loin of the animal. It's an excellent choice for grilling and sauteing.
$14.70
$17.00
Increasingly popular amongst foodies, marrow bones have been historically treasured for high fat and nutritional content. Delicious bone broth can be slow cooked or roasted bone marrow can be eaten directly as is.
Please note that the length of the bones can vary by farm.
We also offer other bones, such as Knuckle Marrow Bones, Neck Marrow Bones, Shank with Marrow Bones (Osso Bucco), Soup Bones, and Oxtail.
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$10.07
$13.00
Both as individually packaged 6-7 ounce filets of wild Alaska sockeye salmon or a whole side (anything larger than 6-7 ounce).
Wild Alaska Sockeye Salmon tastes amazing, and also comes with some other great benefits:
* Free from artificial coloring, growth hormones, pharmaceuticals and other unnatural chemicals.
* High in Omega-3 oils which have been shown to lower cholesterol and decrease the risk of heart disease as well as lowering triglycerides.
* Abundant in essential nutrients and vitamins including Vitamins A, C, D and E, niacin and Vitamin B-12.
* A great source of protein.
* Low in saturated fats and low in calories
The sockeye salmon has a distinct red color, which preserves when you cook it as well. The color comes from the sockeye’s diet of plankton and krill.
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$18.73
$22.00
Cut from the Rib, this is one of the most popular steaks in America as it is very flavorful and tender. Popular to grill or saute, just a few minutes on each side and then a rest of 5-10 minutes before its served.
$19.50
$23.40
Whole chickens, they weigh around 3 lbs or 4 lbs respectively and are professionally cryo-vacced and will last up to one year in the freezer.
The chickens are from Pasturebird Farm, and Marksbury Farms.
The chickens are raised outside on pasture 24/7/365 where they can forage for grasses, bugs, seeds, and worms. They're supplemental feed is a locally milled conventional grain feed. The birds move to fresh pasture every single day, and they've never used a single vaccine, antibiotic, or drug since they started more than 6 years ago.
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$32.54
$39.09
Bone in. Very flavorful, moist and tender when braised.
Best prepared using dry heat for thinner cuts, moist heat for thicker cuts. Less tender Short Ribs require a long, slow cooking time to tenderize. The result is moist tender full-flavored ribs. Braising Short Ribs with wine, vegetables, seasoning and stock enhances taste and tenderness.
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$22.04
$27.00
The underside or the belly of the pig. Usually used for bacon.
This is the raw and non-cured belly.
This is skin-on or skin-off.
$77.00
~5 lb - 6 lb ea.The Brisket is one of the primal beef cuts. Very popular and with can be cooked in a variety of ways, e.g slow cooked, or grilled over a longer period of time. Smoking is also very popular. Keep the fat on while cooking to enhance flavor and limit dryness.
$44.09
~2 lb - 3 lb ea.A bone-in meat that can be braised, slow cooked or pressure cooked to make a terrific soup. Also known as Cross-cut shanks.
Please note that it can be Skin-on or skin-off.
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$17.85
$21.00
Wild caught Halibut.
All our seafood comes from Tony and Heather's certified sustainable fishery operation where they fish from their own boat named “the Oly” in Alaska.
$13.39
$18.00
Absolutely delicious heritage pork bacon. Enjoy with your eggs for breakfast, on a hamburger, as a salad topper or wrap it around a meatloaf or a steak.
Please note that this is cured bacon, ingredients include Sugar.
Also check out the Uncured bacon.
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$11.38
$14.00
This is completely uncured non-smoked fresh side bacon with no additives at all. Sometimes this is called "DIY Bacon" as it has not gone through any processing at all.
Absolutely delicious heritage pork bacon. Enjoy with your eggs for breakfast, on a hamburger, as a salad topper, or wrap it around meatloaf or a steak.
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$26.45
$31.50
A steak cut from the Plate part of the animal. It has a rich flavor and a long flat shape. Best prepared using dry heat including grilling, broiling and stir-frying.
Both as inside or outside skirt steak.
$8.81
$9.20
Wild caught Pacific Cod.
All our seafood comes from Tony and Heather's certified sustainable fishery operation where they fish from their own boat named “the Oly” in Alaska.
$10.15
$15.00
These are Pasture Raised Chicken Drumstick.
All chickens are from Pasturebird Farm.
The chickens are raised outside on pasture 24/7/365 where they can forage for grasses, bugs, seeds, and worms. Their supplemental feed is a locally milled conventional grain feed. The birds move to fresh pasture every single day, and they've never used a single vaccine, antibiotic, or drug since they started more than 6 years ago.
$8.59
$10.00
Ground pork to use in meatballs, patties, for making your own breakfast sausage etcetera.
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$13.01
$17.40
America's most popular 'cut' of beef, is used in Hamburgers, Spaghetti Bolognese or Chili, and a multitude of other dishes.
90% lean
All Beef is grass-fed and finished on pasture with no antibiotics or hormones.
Shipping is FREE for all orders of $125 or more.
Orders placed on/before Sunday typically ship out on Monday and are delivered on Wednesday, Thursday, or Friday.
All orders are guaranteed to arrive frozen, or else money back!
Related products:
- Grass-fed Ground Beef 80/20
- Grass-Fed Ground Beef (High Fat)
- Grass-Fed Ground Beef Lean 93/7 - $199 for 20 pounds Free Shipping
Please note: Images shown above are examples. The cuts vary by farm and may look different.
$9.09
$11.00
Ground pork with a special mild spice blend.
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$28.34
$35.39
Cook on their own, or use to make broth, beef soup or enhance a stew.
We also offer other bones, such as Knuckle Marrow Bones, Shank with Marrow Bones (Osso Bucco), Soup Bones, Marrow Bones, and Oxtail.
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$52.49
~3 lb - 5 lb ea.From the belly side of the pig's rib. The spare ribs are flatter and contain more bone and less meat than other ribs. They also contain more fat though which can make the meat more tender than other rib meat.
From pastured, hormone free heritage Berkshire pigs brought up on a nutritious all-vegetarian diet (forage and feed) given no unnecessary antibiotics
$12.12
$16.00
Ground Beef with extra high fat content. This gives maximum flavor. It is also particularly good for Keto diets. 50-70% lean
100% Grass Fed and Grass Finished. No hormones or antibiotics.
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$15.00
$18.00
Traditionally used for stock or thickening of gravy, but also as a stand alone dish.