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Featured Products
$132.03
$161.49
Big sale on Ground Beef. Right now we offer a fully packed box (20 pounds) of ground beef, with Free Shipping!
In this pack you will get:
- 20 Grass-fed Ground Beef 80/20
Our beef is grassfed and finished on pasture with no antibiotics or hormones.
$328.44
$364.99
Big sale on Ground Beef. Right now we offer a fully packed box (50 pounds) of ground beef, with Free Shipping!
In this pack you will get:
- 50 Grass-fed Ground Beef 80/20
Our beef is grassfed and finished on pasture with no antibiotics or hormones.
$229.00
In this pack you'll find ~22 pounds of Heritage Pork.
In this pack you will get:
- 4 Heritage Pork Chops
- 2 Heritage Pork Loin Roast
- 1 Heritage Pork Spare Rib Rack
- 1 Heritage Pork Osso Bucco
- 3 Heritage Pork Ground
- 2 Heritage Pork Sausage
From pastured, hormone free heritage Berkshire pigs brought up on a nutritious all-vegetarian diet (forage and feed) given no unnecessary antibiotics
$43.69
~2 lb - 3 lb ea.Many swear by beef heart as a substitute for steak, just sautéed and then served as a steak salad, while others prefer to slow cook it. It has some fat on it, which is best trimmed away before cooking.
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$26.45
$31.50
A steak cut from the Plate part of the animal. It has a rich flavor and a long flat shape. Best prepared using dry heat including grilling, broiling and stir-frying.
Both as inside or outside skirt steak.
$79.00
This pack has a combination of Beef bones and Pork bones and is the perfect pack to get going on making a good broth mix. It has more than ~17 pounds of bones in it!
In this pack you will get:
- 1 Grass-Fed Beef Knuckle Marrow Bones (for broth)
- 1 Grass-Fed Beef Neck Marrow Bones (for broth)
- 1 Grass-Fed Beef Soup Bones (for broth)
Our beef is grassfed and finished on pasture with no antibiotics or hormones.
$7.99
~1.0 lb ea.
• 70% Boneless / Skinless Breast Meat
• 30% Boneless / Skinless Thigh Meat
• Raised Without Antibiotics
• All Natural
• No Fillers
• 18-Month Frozen Shelf-Life
• Freshly Frozen
• Item Code JFGR36Z1
$10.07
$13.00
Both as individually packaged 6-7 ounce filets of wild Alaska sockeye salmon or a whole side (anything larger than 6-7 ounce).
Wild Alaska Sockeye Salmon tastes amazing, and also comes with some other great benefits:
* Free from artificial coloring, growth hormones, pharmaceuticals and other unnatural chemicals.
* High in Omega-3 oils which have been shown to lower cholesterol and decrease the risk of heart disease as well as lowering triglycerides.
* Abundant in essential nutrients and vitamins including Vitamins A, C, D and E, niacin and Vitamin B-12.
* A great source of protein.
* Low in saturated fats and low in calories
The sockeye salmon has a distinct red color, which preserves when you cook it as well. The color comes from the sockeye’s diet of plankton and krill.
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$8.59
$10.00
Ground pork to use in meatballs, patties, for making your own breakfast sausage etcetera.
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$11.49
$13.00
America's most popular 'cut' of beef, used in Hamburgers, Spaghetti Bolognese or Chili and a multitude of other dishes.
Approximately 80% lean
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$11.38
$14.00
This is completely uncured non-smoked fresh side bacon with no additives at all. Sometimes this is called "DIY Bacon" as it has not gone through any processing at all.
Absolutely delicious heritage pork bacon. Enjoy with your eggs for breakfast, on a hamburger, as a salad topper, or wrap it around meatloaf or a steak.
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$11.52
$13.00
Twelve hour smoked bacon, free of any added nitrates to ensure natural taste and flavor.
$152.00
$159.80
Ground pork to use in meatballs, patties, for making your own breakfast sausage etcetera.
In this pack you will get:
- 20 Heritage Pork Ground
From pastured, hormone free heritage Berkshire pigs brought up on a nutritious all-vegetarian diet (forage and feed) given no unnecessary antibiotics
$162.00
Pork sausage is ground pork with a special mild spice blend.
In this pack you will get:
- 20 Heritage Pork Sausage
From pastured, hormone free heritage Berkshire pigs brought up on a nutritious all-vegetarian diet (forage and feed) given no unnecessary antibiotics
$87.00
$91.92
Absolutely delicious cured heritage pork bacon. Enjoy with your eggs for breakfast, on a hamburger, as a salad topper or wrap it around a meatloaf or a steak. Or just enjoy them as a snack!
In this pack you will get:
- 4 Heritage Pork Bacon (Cured)
- 4 Heritage Pork Bacon Applewood (Smoked)
From pastured, hormone free heritage Berkshire pigs brought up on a nutritious all-vegetarian diet (forage and feed) given no unnecessary antibiotics
$9.09
$11.00
Ground pork with a special mild spice blend.
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$439.00
$459.60
35 lbs of absolutely delicious cured heritage pork bacon. Enjoy with your eggs for breakfast, on a hamburger, as a salad topper or wrap it around a meatloaf or a steak. Or just enjoy them as a snack!
In this pack you will get:
- 20 Heritage Pork Bacon (Cured)
- 20 Heritage Pork Bacon Applewood (Smoked)
From pastured, hormone free heritage Berkshire pigs brought up on a nutritious all-vegetarian diet (forage and feed) given no unnecessary antibiotics
$77.00
~5 lb - 6 lb ea.The Brisket is one of the primal beef cuts. Very popular and with can be cooked in a variety of ways, e.g slow cooked, or grilled over a longer period of time. Smoking is also very popular. Keep the fat on while cooking to enhance flavor and limit dryness.
$30.23
$46.59
A roast cut from the Chuck of the cow. Often cooked in liquids as a Pot Roast to achieve tender and succulent meat where the rich liquid is then used to make gravy.
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$11.07
$14.00
This lean steak is versatile, juicy, tender and flavorful.
Best prepared with any dry heat cooking method including roasting, grilling, sautéing and smoking. Also, great for moist heat cooking -- a terrific cut for gourmet stews and stroganoffs.
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$83.00
Great variety pack to fill your freezer with. Also the perfect pack for sampling and comparing different types of ground meat. Cook Chile, Bolognese, Lasagna and find your favorite.
In this pack you will get:
- 5 Heritage Pork Ground
- 5 Grass-fed Ground Beef 80/20
$32.54
$39.09
Bone in. Very flavorful, moist and tender when braised.
Best prepared using dry heat for thinner cuts, moist heat for thicker cuts. Less tender Short Ribs require a long, slow cooking time to tenderize. The result is moist tender full-flavored ribs. Braising Short Ribs with wine, vegetables, seasoning and stock enhances taste and tenderness.
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$21.93
$24.00
Use to make broth, beef soup or enhance a stew.
We also offer other bones, such as Knuckle Marrow Bones, Neck Marrow Bones, Shank with Marrow Bones (Osso Bucco), Marrow Bones, and Oxtail.
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