In this pack you will find a total of more than 7 pounds: 3 Big Rib Eye Steak or New York Steaks.
This is a Sixteenth (1/16) of a Cow. It weighs around 25 pounds, and the parts come from all subprimals (both front.
In this pack you will find: 1 Big Rib Eye Steak (~1 pound) 1 Big New York Steak (~1 pound) 1 pound.
Cut from the Rib, this is one of the most popular steaks in America as it is very flavorful and tender. Popular.
The Flatiron Steak from the Chuck of the cow is a shoulder steak, also known as Top Blade Steak. Its even and.
A lean roast that makes a great pot roast. Once done, slice thinly across the grain for maximum tenderness. Also check out.
In this pack you will find: 2 Extra Thick Rib Eye Steaks (1.5-2.0 pounds each) 15 Extra Thick Gourmet Hamburger Patties (third.
In this sampler pack you will find less common beef cuts that you may not have experienced before. The total pack is.
The Brisket is one of the primal beef cuts. Very popular and with can be cooked in a variety of ways, e.g.
This high-end steak known for it's tenderness is derived from next to the Sirloin. It's a lean and succulent steak with subtle.
This cut comes from the flank and is a long cut of meat. With delicious flavor, this meat is often used for.
Increasingly popular amongst foodies, marrow bones have been historically treasured for high fat and nutritional content. Delicious bone broth can be slow.