In this pack you will find a total of more than 7 pounds: 3 Big Rib Eye Steak or New York Steaks.
In this pack you will find a total of 13-14 pounds of roasts. There will be five roasts selected from the following:.
Cut from the Rib, this is one of the most popular steaks in America as it is very flavorful and tender. Popular.
The Flatiron Steak from the Chuck of the cow is a shoulder steak, also known as Top Blade Steak. Its even and.
A lean roast that makes a great pot roast. Once done, slice thinly across the grain for maximum tenderness. Also check out.
In this sampler pack you will find less common beef cuts that you may not have experienced before. The total pack is.
The Brisket is one of the primal beef cuts. Very popular and with can be cooked in a variety of ways, e.g.
This high-end steak known for it's tenderness is derived from next to the Sirloin. It's a lean and succulent steak with subtle.
This cut comes from the flank and is a long cut of meat. With delicious flavor, this meat is often used for.
Increasingly popular amongst foodies, marrow bones have been historically treasured for high fat and nutritional content. Delicious bone broth can be slow.
A roast cut from the Chuck of the cow. Often cooked in liquids as a Pot Roast to achieve tender and succulent.
High in nutritional value, liver is often used sautéed or in stir fry. Best when cooked through, but not overcooked as it can.