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Minimum purchase

All FarmFoods orders are carefully packaged with dry ice and insulating materials for the freshest travel from our farms to your table. Our commitment to preserving the cold chain across the country has significant financial implications, so in support of giving you the best produce from our land, FarmFoods orders must be at least $69 to qualify for purchase and delivery. Please help yourself and enjoy the experience of tasting our authentic cuts as much as we enjoy bringing them to you.

Marksbury Farm

Marksbury Farms

Kentucky is known around the world for the quality of its grass. In 2010, Marksbury Farm was founded by a group of like-minded individuals who wanted to steward this precious land while bringing healthy, grass-based protein to the marketplace. Marksbury Farm designed a unique program that every participating farm must follow, and they own and operate a USDA inspected processing facility in Garrard County Kentucky, where each animal is processed. This program does not allow the use of any antibiotics, steroids, or added hormones at any point, their beef is 100% grass fed and finished, hogs and chickens are raised entirely on pasture and forage for a large portion of their diet, and each animal is treated with dignity both on the farms and at the processing facility. Marksbury Farm works with partner farms in their local area in Kentucky and we at FarmFoods are excited to bring you meat from these farms.

 

Bluegrass Farms and Woodlands

Located in Lincoln County, KY, Bluegrass Farms and Woodlands raises high quality 100% grass fed beef and pasture raised hogs. Often working their animals on horseback to minimize stress, the Bluegrass team is committed to the safety and welfare of each animal in their care. Their intensive mob grazing methods have restored hundreds of acres of land that had been stripped of its nutrients by commercial farming practices.

 

Caverndale Farms

The Welty family produces grass fed beef in Boyle and Garrard Counties in Central Kentucky.
The Welty’s have farmed in this area for generations and have become known for their quality and consistency, while not compromising on the grazing methods and animal handling standards that are so important to them.

 

 

 

Clark Family Farm

Todd Clark and his son, Aaron raise grass fed beef and pasture raised chickens right in the middle of horse country around Lexington, Kentucky.

Todd also serves as Farm Liaison for Marksbury Farm, ensuring that each customer that picks up a Marksbury Farm product can trust that it was raised ethically and on pasture its whole life.

Grass-fed Ground Beef 80/20

$6.99

~1.0 lb ea.

America's most popular 'cut' of beef, used in Hamburgers, Spaghetti Bolognese or Chili and a multitude of other dishes.

Approximately 80% lean

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Grass-Fed Ground Beef 80/20 - 20 pounds
Sale value
Grass-Fed Ground Beef 80/20 - 20 pounds

$105.00 $159.80

Big sale on Ground Beef. Right now we offer a fully packed box (20 pounds) of ground beef, with Free Shipping!

In this pack you will get:

  • 20 Grass-fed Ground Beef 80/20

Our beef is grassfed and finished on pasture with no antibiotics or hormones.

Grass-Fed Beef Marrow Bones
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Grass-Fed Beef Marrow Bones

$14.00

~1 lb - 3 lb ea.

Increasingly popular amongst foodies, marrow bones have been historically treasured for high fat and nutritional content. Delicious bone broth can be slow cooked or roasted bone marrow can be eaten directly as is.

Please note that the length of the bones can vary by farm.

We also offer other bones, such as Knuckle Marrow Bones, Neck Marrow Bones, Shank with Marrow Bones (Osso Bucco), Soup Bones, and Oxtail.

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Grass-Fed Beef Knuckle Marrow Bones (for broth)
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Grass-Fed Beef Knuckle Marrow Bones (for broth)

$38.99

~6 lb - 8 lb ea.

Increasingly popular amongst foodies, marrow bones have been historically treasured for high fat and nutritional content. Delicious bone broth can be slow cooked or roasted bone marrow can be eaten directly as is.

We also offer other bones, such as Neck Marrow Bones, Shank with Marrow Bones (Osso Bucco), Soup Bones, Marrow Bones, and Oxtail.

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Grass-Fed Beef Short Ribs English Style
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Grass-Fed Beef Short Ribs English Style

$30.99

~2 lb - 3 lb ea.

Bone in. Very flavorful, moist and tender when braised.

Best prepared using dry heat for thinner cuts, moist heat for thicker cuts. Less tender Short Ribs require a long, slow cooking time to tenderize. The result is moist tender full-flavored ribs. Braising Short Ribs with wine, vegetables, seasoning and stock enhances taste and tenderness.

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Pasture Raised Whole Chicken

$19.47

~4.0 lb ea.

Whole chickens, they weigh around 3 lbs or 4 lbs respectively and are professionally cryo-vacced and will last up to one year in the freezer.

The chickens are from Pasturebird Farm, and Marksbury Farms.

The chickens are raised outside on pasture 24/7/365 where they can forage for grasses, bugs, seeds, and worms. They're supplemental feed is a locally milled conventional grain feed. The birds move to fresh pasture every single day, and they've never used a single vaccine, antibiotic, or drug since they started more than 6 years ago.

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Grass-Fed Beef Brisket

$77.00

~5 lb - 6 lb ea.

The Brisket is one of the primal beef cuts. Very popular and with can be cooked in a variety of ways, e.g slow cooked, or grilled over a longer period of time. Smoking is also very popular. Keep the fat on while cooking to enhance flavor and limit dryness.

Grass-Fed Beef Top Sirloin Steak

$8.47

~7 oz - 10 oz ea.

This lean steak is versatile, juicy, tender and flavorful.

Best prepared with any dry heat cooking method including roasting, grilling, sautéing and smoking. Also, great for moist heat cooking -- a terrific cut for gourmet stews and stroganoffs.

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Grass-Fed Beef Osso Bucco

$44.09

~2 lb - 3 lb ea.

A bone-in meat that can be braised, slow cooked or pressure cooked to make a terrific soup. Also known as Cross-cut shanks.

Please note that it can be Skin-on or skin-off.

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Grass-Fed Beef Bones Pack (for broth) - ~19 pounds
Sold out value
Grass-Fed Beef Bones Pack (for broth) - ~19 pounds

$118.00

In this pack you will find a total of ~15 pounds of bones

In this pack you will get:

  • 1 Grass-Fed Beef Knuckle Marrow Bones (for broth)
  • 1 Grass-Fed Beef Osso Bucco
  • 1 Grass-Fed Beef Neck Marrow Bones (for broth)
  • 1 Grass-Fed Beef Soup Bones (for broth)

Our beef is grassfed and finished on pasture with no antibiotics or hormones.

Grass-Fed Beef Skirt Steak

$25.19

~1 lb - 2 lb ea.

A steak cut from the Plate part of the animal. It has a rich flavor and a long flat shape. Best prepared using dry heat including grilling, broiling and stir-frying.

Both as inside or outside skirt steak.

Grass-Fed Beef Fat Pieces
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Grass-Fed Beef Fat Pieces

$42.54

~3.0 lb ea.

Packed with flavor and nutrients, these are pieces of grass-fed and grass finished flavorful beef fat. Excellent for rendering your own beef tallow or for adding to any dish of your choice if you are looking to up your fat intake.


Please note that it is NOT beef tallow, and it is NOT ground down. It is fat pieces, typically kidney fat. We are working with our butcher to also offer tallow.

Grass-Fed Beef Chuck Eye Steak

$22.00

~1 lb - 2 lb ea.

The Chuck Eye Steak is a rare and popular cut from the 5th rib of the cow. It's close to a Rib Eye in taste and tenderness, but as it's not quite a Rib Eye, the price is more attractive. Sautee or grill with light seasoning, can also be marinated.

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Grass-Fed Ground Beef Lean 90%

$11.54

~1.0 lb ea.

America's most popular 'cut' of beef, used in Hamburgers, Spaghetti Bolognese or Chili and a multitude of other dishes.

90% lean

All Beef is grassfed and finished on pasture with no antibiotics or hormones.

Shipping is FREE for all orders of $99 or more.

Orders placed on/before Sunday typically ship out on Monday and are delivered on Wednesday, Thursday or Friday.

All orders are guaranteed to arrive frozen, else money back!

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Please note: Images shown above are examples. The cuts vary by farm and may look different.

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Grass-Fed Beef Neck Marrow Bones (for broth)

$26.99

~4 lb - 6 lb ea.

Cook on their own, or use to make broth, beef soup or enhance a stew.

We also offer other bones, such as Knuckle Marrow Bones, Shank with Marrow Bones (Osso Bucco), Soup Bones, Marrow Bones, and Oxtail.

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Grass-Fed Beef Short Ribs Pack - ~7 pounds
Sale value
Grass-Fed Beef Short Ribs Pack - ~7 pounds

$84.00 $188.97

In this pack you will find ~7 pounds of Short-Ribs

In this pack you will get:

  • 3 Grass-Fed Beef Short Ribs English Style

Our beef is grassfed and finished on pasture with no antibiotics or hormones.

Grass-Fed Ground Beef (High Fat)

$11.54

~1.0 lb ea.

Ground Beef with extra high fat content. This gives maximum flavor. It is also particularly good for Keto diets. 50-70% lean

100% Grass Fed and Grass Finished. No hormones or antibiotics.

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Grass-Fed Beef Heart
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Grass-Fed Beef Heart

$43.69

~2 lb - 3 lb ea.

Many swear by beef heart as a substitute for steak, just sautéed and then served as a steak salad, while others prefer to slow cook it. It has some fat on it, which is best trimmed away before cooking.

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Grass-Fed Beef Hanger Steak
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Grass-Fed Beef Hanger Steak

$20.47

~1 lb - 2 lb ea.

The Hanger Steak is derived from the Plate and has long been very popular in Europe for its tenderness and taste. It's also known as Bistro Steak and can be grilled or sautéed with light seasoning and marinated if desired.

Grass-Fed Beef Chuck Roast / Mock Tender

$28.79

~2 lb - 3 lb ea.

A roast cut from the Chuck of the cow. Often cooked in liquids as a Pot Roast to achieve tender and succulent meat where the rich liquid is then used to make gravy.

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Grass-Fed Beef London Broil

$25.19

~1 lb - 2 lb ea.

Also known as Top Round, this beef is typically marinated and grilled or broiled and then cut across the grains into thin slices. It's a very flavorful steak dinner that has a great price tag. Be careful not to cook the London Broil for too long as it can get dry and less tender that way.

Grass-Fed Beef Sirloin Tip Roast
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Grass-Fed Beef Sirloin Tip Roast

$46.99

~2 lb - 3 lb ea.

This roast comes from the Bottom Sirloin. It's a lean and flavorful cut that is great roasted in the oven.

Related products:

Grass-Fed Ground Beef (High Fat) - 20 pounds
Sale value
Grass-Fed Ground Beef (High Fat) - 20 pounds

$208.00 $219.80

Big sale on Ground Beef. Right now we offer a fully packed box (20 pounds) of Ground Beef with extra high fat content. This gives maximum flavor. It is also particularly good for Keto diets. 60-70% lean

In this pack you will get:

  • 20 Grass-Fed Ground Beef (High Fat)

Our beef is grassfed and finished on pasture with no antibiotics or hormones.