Cut from the Rib, this is one of the most popular steaks in America as it is very flavorful and tender. Popular to grill or saute, just a few minutes on each side and then a rest of 5-10 minutes before its served.
All Beef is grassfed and finished on pasture with no antibiotics or hormones.
Know the origin of your food, and know the farmer! For this meat, all comes from Humboldt Farm.