Increasingly popular amongst foodies, marrow bones have been historically treasured for high fat and nutritional content. Delicious bone broth can be slow.
Use to make broth, beef soup or enhance a stew. We also offer other bones, such as Knuckle Marrow Bones, Neck Marrow Bones, Shank with.
A bone-in meat that can be braised, slow cooked or pressure cooked to make a terrific soup.
Osso Bucco is Marrow Bones with the meat on them. Osso Bucco is derived from the Fore Shank of the cow and.