Other / Organs

High in nutritional value, liver is often used sautéed or in stir fry. Best when cooked through, but not overcooked as it can.

Many swear by beef heart as a substitute for steak, just sautéed and then served as a steak salad, while others prefer.

A bone-in meat that can be braised, slow cooked or pressure cooked to make a terrific soup.  

This part of the cow is very high in fat and is traditionally cooked for 2-3 hours before the skin is removed..

High in nutritional value, kidney is often used sautéed or in stir fry. Best when cooked through, but not overcooked as it.