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Heritage Pork Belly
Heritage Pork Belly
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Heritage Pork Belly

no_antibiotics no_gmo no_hormones pasture_raised_pork Pork Pork_Bacon Pork_Organs priceitem_Price_$10 to $15 priceitem_Price_$15 to $20 priceperpound_Price_P_Pound_$10 - $12 / lb product_type_Cut sustainably_raised weight_Weight_1.5lb to 2.0lb weight_Weight_16oz to 23oz

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$13.99 20 oz - 23 oz Multiple farms
$16.99 1½ lb - 1¾ lb Multiple farms
$19.99 1¾ lb - 2 lb Multiple farms
  • No Antibiotics
  • Non-GMO
  • Hormone Free
  • Pasture Raised Pork
  • Sustainably Raised

The underside or the belly of the pig. Usually used for bacon.

This is the raw and non-cured belly.

This is skin-on or skin-off.

All Pork is from pastured, hormone free heritage pigs brought up on a nutritious all-vegetarian diet (forage and feed) given no unnecessary antibiotics.

Shipping is FREE for all orders of $99 or more.

Orders placed on/before Sunday typically ship out on Monday and are delivered on Wednesday, Thursday or Friday.

All orders are guaranteed to arrive frozen, else money back!

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Please note: Images shown above are examples. The cuts vary by farm and may look different.