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- CHConnie H.Verified BuyerI recommend this productRated 5 out of 5 stars2 months agoCured or Not!
Personally, I buy most meats Uncured because of the nitrates. It had been so long since I had seen Pork Hocks, I just wanted to buy this time. I fixed greens beans for Christmas and then Blackeyed peas for New Year's Eve.
- RPRostta P.Verified BuyerI recommend this productRated 5 out of 5 stars4 months agoHeritage Pork Hocks Cured
Very happy to receive my order of Heritage Pork Hock. I use them to season my vegetables. They are very good. This is my second order. I plan to order them again.
- DJDevlyn J.Verified BuyerI recommend this productRated 5 out of 5 stars8 months agoFresh