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Minimum purchase

All FarmFoods orders are carefully packaged with dry ice and insulating materials for the freshest travel from our farms to your table. Our commitment to preserving the cold chain across the country has significant financial implications, so in support of giving you the best produce from our land, FarmFoods orders must be at least $69 to qualify for purchase and delivery. Please help yourself and enjoy the experience of tasting our authentic cuts as much as we enjoy bringing them to you.

Heritage Pork Hocks (Cured) - FarmFoods
Heritage Pork Hocks (Cured) - FarmFoods
Heritage Pork Hocks (Cured) - FarmFoods
Heritage Pork Hocks (Cured) - FarmFoods

Heritage Pork Hocks (Cured)

5.0
Rated 5.0 out of 5 stars
3 Reviews
1stmove clearance no_antibiotics no_gmo no_hormones pasture_raised_pork Pork Pork:Organs / Other Pork_Bones priceitem_Price_$10 to $15 priceitem_Price_$15 to $20 priceperpound_Price_P_Pound_$8 - $10 / lb product_type_Cut sustainably_raised weight_Weight_1.5lb to 2.0lb weight_Weight_16oz to 23oz
$ 16 53
$21.00 Saving $4.47 (21%)
In Stock

Raised with care and sustainable practices

Pork-Badge
pasture_raised_pork-Badge Heritage Pork
no_antibiotics-Badge No Antibiotics
no_gmo-Badge Non-GMO
no_hormones-Badge Hormone Free
sustainably_raised-Badge Sustainably Raised
About our Pork All Pork is from pastured, hormone free heritage pigs brought up on a nutritious all-vegetarian diet (forage and feed) given no unnecessary antibiotics.
~1 lb - 2 lb ea.

Knuckle Marrow bones with meat on them. Known as Pork Hocks or Schweinshaxe (German). Cured and fully cooked. Hocks are Knuckle Marrow Bones with Meat.

Contains Nitrates and Sugar.

Please note: Images shown above are examples. The cuts vary by farm and may look different.

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5.0
Rated 5.0 out of 5 stars
Based on 3 reviews
Total 5 star reviews: 3 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
3 reviews
  • CH
    Connie H.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 months ago
    Cured or Not!

    Personally, I buy most meats Uncured because of the nitrates. It had been so long since I had seen Pork Hocks, I just wanted to buy this time. I fixed greens beans for Christmas and then Blackeyed peas for New Year's Eve.

  • RP
    Rostta P.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    4 months ago
    Heritage Pork Hocks Cured

    Very happy to receive my order of Heritage Pork Hock. I use them to season my vegetables. They are very good. This is my second order. I plan to order them again.

  • DJ
    Devlyn J.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    8 months ago
    Fresh

    Great

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