The Brisket is one of the primal beef cuts. Very popular and with can be cooked in a variety of ways, e.g.
Also known as Top Round, this beef is typically marinated and grilled or broiled and then cut across the grains into thin.
A roast cut from the Chuck of the cow. Often cooked in liquids as a Pot Roast to achieve tender and succulent.
A lean roast that makes a great pot roast. Once done, slice thinly across the grain for maximum tenderness. Also check out.