In this pack you will find a total of 13-14 pounds of roasts. There will be five roasts selected from the following:.
The Brisket is one of the primal beef cuts. Very popular and with can be cooked in a variety of ways, e.g.
Also known as Top Round, this beef is typically marinated and grilled or broiled and then cut across the grains into thin.
A roast cut from the Chuck of the cow. Often cooked in liquids as a Pot Roast to achieve tender and succulent.
A lean roast that makes a great pot roast. Once done, slice thinly across the grain for maximum tenderness. Also check out.
Juicy, tender and versatile, this roast offers rich beef flavor. Easily recognized by its triangular shape, this West Coast favorite is gaining.