Juicy, tender and versatile, this roast offers rich beef flavor. Easily recognized by its triangular shape, this West Coast favorite is gaining broader popularity.
Best prepared using dry heat. The whole Tri-Tip Roast can be cooked by oven roasting or grilling, or cut into 3/4 to 1-inch steaks for grilling. A tender cut, the Tri-Tip does not require marinating to tenderize; however, prior to cooking, it can be marinated or rubbed with seasonings to add flavor.
All Beef is grassfed and finished on pasture with no antibiotics or hormones.
Shipping is FREE for all orders of 10 pounds or more.
Orders placed on/before Sunday typically ship out on Monday and are delivered on Wednesday, Thursday or Friday.
All orders are guaranteed to arrive frozen, else money back!
Please note: Images shown above are examples. The cuts vary by farm and may look different.