Cut from the Rib, this is one of the most popular steaks in America as it is very flavorful and tender. Popular.
In this pack you will find a total of more than 7 pounds: 3 Big Rib Eye Steak or New York Steaks.
The Flatiron Steak from the Chuck of the cow is a shoulder steak, also known as Top Blade Steak. Its even and.
This high-end steak known for it's tenderness is derived from next to the Sirloin. It's a lean and succulent steak with subtle.
In this pack you will find: 2 Extra Thick Rib Eye Steaks (1.5-2.0 pounds each) 15 Extra Thick Gourmet Hamburger Patties (third.
This is an extra thick version of the regular New York Steak. One of the most tender steaks that, while not as.
In this sampler pack you will find less common beef cuts that you may not have experienced before. The total pack is.
A flavorful cut from the Bottom Sirloin. This is a thin steak, also know as Sirloin Flap, that tastes great with a.
This lean steak is versatile, juicy, tender and flavorful.Best prepared with any dry heat cooking method including roasting, grilling, sautéing and smoking..
This cut comes from the flank and is a long cut of meat. With delicious flavor, this meat is often used for.
The Coulotte Steak is cut across the grain from the Sirloin Cap. Coulotte is also known as Sirloin Strip or Beef Loin..
A steak cut from the Plate part of the animal. It has a rich flavor and a long flat shape. Best prepared.