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Minimum purchase

All FarmFoods orders are carefully packaged with dry ice and insulating materials for the freshest travel from our farms to your table. Our commitment to preserving the cold chain across the country has significant financial implications, so in support of giving you the best produce from our land, FarmFoods orders must be at least $69 to qualify for purchase and delivery. Please help yourself and enjoy the experience of tasting our authentic cuts as much as we enjoy bringing them to you.

Thanksgiving Favorites

Jaindl Grand Champion Whole Turkey

$71.88

~8 lb - 12 lb ea.

• All Natural. Raised without Antibiotics
• Jaindl Grand Champion proprietary breed
• Fed an All vegetable diet
• Fully integrated family farm, Since 1934
• 54% more white meat

Just in time for the best meal of the year, we teamed up with our friends at Feed Me Fight Me to bring you our limited-edition Leg Day Tee. A veteran-owned small business, the guys at FMFM are passionate about good food and authentic stories, just like us. With a Leg Day Tee on your back and a FarmFoods turkey on your table, this Thanksgiving has never looked—or tasted—better. 

Pasture Raised Whole Chicken

$19.47

~4.0 lb ea.

Whole chickens, they weigh around 3 lbs or 4 lbs respectively and are professionally cryo-vacced and will last up to one year in the freezer.

The chickens are from Pasturebird Farm, and Marksbury Farms.

The chickens are raised outside on pasture 24/7/365 where they can forage for grasses, bugs, seeds, and worms. They're supplemental feed is a locally milled conventional grain feed. The birds move to fresh pasture every single day, and they've never used a single vaccine, antibiotic, or drug since they started more than 6 years ago.

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Wild Caught Alaska Sockeye Salmon

$8.97

~6 oz - 10 oz ea.

Both as individually packaged 6-7 ounce filets of wild Alaska sockeye salmon or a whole side (anything larger than 6-7 ounce).

Wild Alaska Sockeye Salmon tastes amazing, and also comes with some other great benefits:
* Free from artificial coloring, growth hormones, pharmaceuticals and other unnatural chemicals.
* High in Omega-3 oils which have been shown to lower cholesterol and decrease the risk of heart disease as well as lowering triglycerides.
* Abundant in essential nutrients and vitamins including Vitamins A, C, D and E, niacin and Vitamin B-12.
* A great source of protein.
* Low in saturated fats and low in calories

The sockeye salmon has a distinct red color, which preserves when you cook it as well. The color comes from the sockeye’s diet of plankton and krill.

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