Grass-Fed Beef Flat Iron Steak
Grass-Fed Beef Flat Iron Steak
Grass-Fed Beef Flat Iron Steak

Grass-Fed Beef Flat Iron Steak


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10 oz - 13 oz / Humboldt Farm $10.99 5+ left
20 oz - 23 oz / Humboldt Farm $18.99 3 left
13 oz - 16 oz / Humboldt Farm $12.99 5+ left
7 oz - 10 oz / Humboldt Farm $7.99 5+ left
16 oz - 20 oz / Humboldt Farm $15.99 1 left
16 oz - 20 oz / Cunningham Ranch $15.99 2 left
1½ lb - 1¾ lb / Cunningham Ranch $29.99 1 left
13 oz - 16 oz / Cunningham Ranch $12.99 3 left

The Flatiron Steak from the Chuck of the cow is a shoulder steak, also known as Top Blade Steak. Its even and uniform shape, combined with its full flavor and relative tenderness makes this steak a popular one to grill especially after marinating it.

 

Read more about our farms:

  • Humboldt Farm, CA: 100% grassfed / finished, no hormones or antibiotics... read more
  • Siskiyou Farm, CA: 100% grassfed / finished, no hormones or antibiotic... read more
  • Howard Farm, ID: Grass fed / finished. No hormones or antibiotics. Limited supplement of beets in winter... read more
  • Cunningham Pastured Meats, ID: 100% grass fed / finished. No hormones or antibiotics... read more
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Please note: Images shown above are examples. The cuts vary by farm and may look different.