Flat Iron Steak
Flat Iron Steak
Flat Iron Steak

Flat Iron Steak


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13-16 oz / Cunningham Ranch $11.82 5 left
13-16 oz / Sutphen Farm $11.82 2 left
13-16 oz / Humboldt Farm $11.82 5+ left
16-20 oz / Humboldt Farm $14.55 2 left

The Flatiron Steak from the Chuck of the cow is a shoulder steak, also known as Top Blade Steak. Its even and uniform shape, combined with its full flavor and relative tenderness makes this steak a popular one to grill especially after marinating it.

 

Read more about our farms:

  • Humboldt Farm, CA: 100% grassfed / finished, no hormones or antibiotics... read more
  • Siskiyou Farm, CA: 100% grassfed / finished, no hormones or antibiotic... read more
  • Howard Farm, ID: Grass fed / finished. No hormones or antibiotics. Limited supplement of beets in winter... read more
  • Cunningham Pastured Meats, ID: 100% grass fed / finished. No hormones or antibiotics... read more
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Please note: Images shown above are examples. The cuts vary by farm and may look different.