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Grass-Fed Beef Short Ribs Flanken / Korean Style
Grass-Fed Beef Short Ribs Flanken / Korean Style
Grass-Fed Beef Short Ribs Flanken / Korean Style
Grass-Fed Beef Short Ribs Flanken / Korean Style
Grass-Fed Beef Short Ribs Flanken / Korean Style
Grass-Fed Beef Short Ribs Flanken / Korean Style

Grass-Fed Beef Short Ribs Flanken / Korean Style

Beef Beef_Ribs grassfed no_antibiotics no_gmo no_hormones priceperpound_Price_P_Pound_$10 - $12 / lb product_type_Cut sustainably_raised
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Raised with care and sustainable practices

Beef-Badge
grassfed-Badge Grass-fed
no_antibiotics-Badge No Antibiotics
no_gmo-Badge Non-GMO
no_hormones-Badge Hormone Free
sustainably_raised-Badge Sustainably Raised
About our Beef All Beef is grassfed and finished on pasture with no antibiotics or hormones.

Bone in. Very flavorful, moist and tender when braised. The cut goes across the bones, so that the short ribs are like slices with small pieces of bone in them. 

Best prepared using dry heat for thinner cuts, moist heat for thicker cuts. Less tender Short Ribs require a long, slow cooking time to tenderize. The result is moist tender full-flavored ribs. Braising Short Ribs with wine, vegetables, seasoning and stock enhances taste and tenderness.

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Please note: Images shown above are examples. The cuts vary by farm and may look different.

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