Grass-Fed Lamb Leg (bone-in)
DetailsThis cut is well known for it's rich flavor and can be cooked whole with the bone in. It is generally on the leaner side, so keeping it medium will do it justice. 100% grassfed and grass finished meat from a farm following humane principles, no hormones or antibiotics.
The lamb comes from Silver Fern Cooperative, NZ
All Lamb is grassfed and finished on pasture with no antibiotics or hormones.
Shipping is FREE for all orders of $99 or more.
Orders placed on/before Sunday typically ship out on Monday and are delivered on Wednesday, Thursday or Friday.
All orders are guaranteed to arrive frozen, else money back!
Please note: Images shown above are examples. The cuts vary by farm and may look different.