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Half Pastured Heritage Pig - $749 all costs covered including Free Shipping
Half Pastured Heritage Pig - $749 all costs covered including Free Shipping
Half Pastured Heritage Pig - $749 all costs covered including Free Shipping
Half Pastured Heritage Pig - $749 all costs covered including Free Shipping
Half Pastured Heritage Pig - $749 all costs covered including Free Shipping
Half Pastured Heritage Pig - $749 all costs covered including Free Shipping
Half Pastured Heritage Pig - $749 all costs covered including Free Shipping
Half Pastured Heritage Pig - $749 all costs covered including Free Shipping
Half Pastured Heritage Pig - $749 all costs covered including Free Shipping
Half Pastured Heritage Pig - $749 all costs covered including Free Shipping

Half Pastured Heritage Pig - $749 all costs covered including Free Shipping

no_antibiotics no_gmo no_hormones On Sale pasture_raised_pork pfs:label-sale pfs:label-value Pork Pork_Bacon Pork_Chops Pork_Ground Pork_Ham Pork_Sausages Pork_Steaks & Roasts Pork_Value Packs priceitem_Price_$50 & Above priceperpound_Price_P_Pound_$6 - $8 / lb product_type_Pack sustainably_raised weight_Weight_20lb & Above lb
$ 749 00
$1,448.55 Saving $699.55 (48%)
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Raised with care and sustainable practices

Pork-Badge
pasture_raised_pork-Badge Heritage Pork
no_antibiotics-Badge No Antibiotics
no_gmo-Badge Non-GMO
no_hormones-Badge Hormone Free
sustainably_raised-Badge Sustainably Raised
About our Pork All Pork is from pastured, hormone free heritage pigs brought up on a nutritious all-vegetarian diet (forage and feed) given no unnecessary antibiotics.

This is a Half (1/2) of a whole Pastured Heritage Pig. It weighs around 100 pounds, and the parts come from all parts of the pig.

You will get the following:

  • ~20 pounds of Bacon (Cured/Fresh Bacon, and/or Pork Belly)
  • ~20 pounds of Ground and/or Links (Ground Pork, Pork Sausage, Spicy Pork Sausage, Bratwurst, Kielbasa, Maple Breakfast, Spicy Italian, Apple Gouda, Jalapeno, Herb and Garlic, Mild Italian, Santa Fe, cajun, and/or Sweet Italian)
  • ~20 pounds of Roasts (Ham Roast Fresh/Cured, Butt Roast and/or Shoulder Roast)
  • ~20 pounds of Ribs/Hock/Shank (Baby Back Ribs, Spare Ribs, Rib Rack, Pork Hock and/or Pork Shank)
  • ~20 pounds of Pork Tenderloin, Pork Chop, and/or Steaks

All costs are included: USDA butchering, packing, and delivery to your address.

Please note that the meat will come from Multiple Farms.

Please note: Images shown above are examples. The cuts vary by farm and may look different.

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