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Heritage Pork Bacon Slab (Cured)

Heritage Pork Bacon Slab (Cured)
Heritage Pork Bacon Slab (Cured)

Heritage Pork Bacon Slab (Cured)

no_antibiotics no_gmo no_hormones pasture_raised_pork Pork Pork_Bacon priceitem_Price_$30 to $40 priceitem_Price_$40 to $50 priceitem_Price_$50 & Above priceperpound_Price_P_Pound_$15 - $20 / lb product_type_Cut sustainably_raised weight_Weight_1.5lb to 2.0lb weight_Weight_2lb to 3lb weight_Weight_3lb to 5lb weight_Weight_5lb to 10lb
$ 44 99

In Stock (46)

$30.99 1¾ lb - 2 lb Multiple farms
$36.99 2 lb - 2½ lb Multiple farms
$44.99 2½ lb - 3 lb Multiple farms
$56.99 3 lb - 4 lb Multiple farms
$72.99 4 lb - 5 lb Multiple farms
$88.99 5 lb - 6 lb Multiple farms
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  • No Antibiotics
  • Non-GMO
  • Hormone Free
  • Heritage Pork
  • Sustainably Raised

Details

Cured Heritage Pork Bacon Slab

All Pork is from pastured, hormone free heritage pigs brought up on a nutritious all-vegetarian diet (forage and feed) given no unnecessary antibiotics.

Shipping is FREE for all orders of $99 or more.

Orders placed on/before Sunday typically ship out on Monday and are delivered on Wednesday, Thursday or Friday.

All orders are guaranteed to arrive frozen, else money back!

Please note: Images shown above are examples. The cuts vary by farm and may look different.