Also known as Top Round, this beef is typically marinated and grilled or broiled and then cut across the grains into thin slices. It's a very flavorful steak dinner that has a great price tag. Be careful not to cook the London Broil for too long as it can get dry and less tender that way.
All Beef is grassfed and finished on pasture with no antibiotics or hormones.
Shipping is FREE for all orders of 10 pounds or more.
Orders placed on/before Sunday typically ship out on Monday and are delivered on Wednesday, Thursday or Friday.
All orders are guaranteed to arrive frozen, else money back!
Please note: Images shown above are examples. The cuts vary by farm and may look different.