Also known as Top Round, this beef is typically marinated and grilled or broiled and then cut across the grains into thin slices. It's a very flavorful steak dinner that has a great price tag. Be careful not to cook the London Broil for too long as it can get dry and less tender that way.
All Beef is grassfed and finished on pasture with no antibiotics or hormones.
Know the origin of your food, and know the farmer! For this meat, all comes from Humboldt Farm.