Grass-Fed Beef Short Ribs (boneless)
Grass-Fed Beef Short Ribs (boneless)

Grass-Fed Beef Short Ribs (boneless)


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Very flavorful, moist and tender when braised.

Best prepared using dry heat for thinner cuts, moist heat for thicker cuts. Less tender Short Ribs require a long, slow cooking time to tenderize. The result is moist tender full-flavored ribs. Braising Short Ribs with wine, vegetables, seasoning and stock enhances taste and tenderness.

 

Read more about our farms:

  • Humboldt Farm, CA: 100% grassfed / finished, no hormones or antibiotics... read more
  • Siskiyou Farm, CA: 100% grassfed / finished, no hormones or antibiotic... read more
  • Howard Farm, ID: Grass fed / finished. No hormones or antibiotics. Limited supplement of beets in winter... read more
  • Cunningham Pastured Meats, ID: 100% grass fed / finished. No hormones or antibiotics... read more
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Please note: Images shown above are examples. The cuts vary by farm and may look different.