Juicy, tender and versatile, this roast offers rich beef flavor. Easily recognized by its triangular shape, this West Coast favorite is gaining broader popularity.
Best prepared using dry heat. The whole Tri-Tip Roast can be cooked by oven roasting or grilling, or cut into 3/4 to 1-inch steaks for grilling. A tender cut, the Tri-Tip does not require marinating to tenderize; however, prior to cooking, it can be marinated or rubbed with seasonings to add flavor.