A full-flavored cut at a great price. Best when marinated and sliced thinly against the grain.
Suitable for a variety of cooking methods using moist or dry heat. Marinated steaks, cubes and strips can be prepared over dry heat. Top Round Steaks are more tender when cooked to medium-rare to medium and sliced thin.
Be careful not to cook the Top Round Steak for too long as it can get dry and less tender that way.
All Beef is grassfed and finished on pasture with no antibiotics or hormones.
Shipping is FREE for all orders of 10 pounds or more.
Orders placed on/before Sunday typically ship out on Monday and are delivered on Wednesday, Thursday or Friday.
All orders are guaranteed to arrive frozen, else money back!
Please note: Images shown above are examples. The cuts vary by farm and may look different.