A lean steak that can be a little tougher when sautéed, but has excellent taste and can be marinated and cooked slow for higher tenderness. A tip is also to let the meat rest 10 minutes after preparing before cutting it. This also has a tenderizing effect.
All Beef is grass-fed and finished on pasture with no antibiotics or hormones.
Shipping is FREE for all orders of 10 pounds or more.
Orders placed on/before Sunday typically ship out on Monday and are delivered on Wednesday, Thursday or Friday.
All orders are guaranteed to arrive frozen, else money back!
Please note: Images shown above are examples. The cuts vary by farm and may look different.
This is aimed at restaurants and bigger buyers but we are making it available also to retail customers. Please know that you will be receiving big packages and you'll need to portion them yourself.