Wholesale Grass-Fed Flank Steak/Roast
This cut comes from the flank and is a long cut of meat. With delicious flavor, this meat is often used for Fajitas or Stir Fry. It can be grilled, broiled or slow cooked and it's advised to cut it across the grain for increased tenderness.
All Beef is grass-fed and finished on pasture with no antibiotics or hormones.
Shipping is FREE for all orders of $99 or more.
Orders placed on/before Sunday typically ship out on Monday and are delivered on Wednesday, Thursday or Friday.
All orders are guaranteed to arrive frozen, else money back!
Please note: Images shown above are examples. The cuts vary by farm and may look different.