In this pack you will find: 1 Big Filet Mignon / Tenderloin (10-13 ounces) 3 Big Rib Eye or New York Steaks.
Cut from the Rib, this is one of the most popular steaks in America as it is very flavorful and tender. Popular.
The Flatiron Steak from the Chuck of the cow is a shoulder steak, also known as Top Blade Steak. Its even and.
This is an extra thick version of the regular Rib Eye Steak. Cut from the Rib, this is one of the most popular.
This is an extra thick version of the regular Rib Eye Steak. Cut from the Rib, this is one of the most.
This is an extra thick version of the regular New York Steak. One of the most tender steaks that, while not as.
In this pack you will find: 3 Boneless New York Steaks 15 Extra Thick Gourmet Hamburger Patties (third pounders) All the beef.
A lean roast that makes a great pot roast. Once done, slice thinly across the grain for maximum tenderness.
The Brisket is one of the primal beef cuts. Very popular and with can be cooked in a variety of ways, e.g.
This high-end steak known for it's tenderness is derived from next to the Sirloin. It's a lean and succulent steak with subtle.
Quarter pound gourmet hamburger patties. No additives what so ever, just 100% beef. 100% Grass Fed and Grass Finished. No hormones or.
This is a Sixteenth (1/16) of a Cow. It weighs around 25 pounds, and the parts come from all subprimals (both front.