Cut from the Rib, this is one of the most popular steaks in America as it is very flavorful and tender. Popular.
The Flatiron Steak from the Chuck of the cow is a shoulder steak, also known as Top Blade Steak. Its even and.
This is an extra thick version of the regular New York Steak. One of the most tender steaks that, while not as.
In this pack you will find: 2 Extra Thick Rib Eye Steaks (1.5-2.0 pounds each) 15 Extra Thick Gourmet Hamburger Patties (third.
A lean roast that makes a great pot roast. Once done, slice thinly across the grain for maximum tenderness. Also check out.
The Brisket is one of the primal beef cuts. Very popular and with can be cooked in a variety of ways, e.g.
This high-end steak known for it's tenderness is derived from next to the Sirloin. It's a lean and succulent steak with subtle.
This is a Sixteenth (1/16) of a Cow. It weighs around 25 pounds, and the parts come from all subprimals (both front.
In this pack you will find: 1 Big Rib Eye Steak (~1 pound) 1 Big New York Steak (~1 pound) 1 pound.
This cut comes from the flank and is a long cut of meat. With delicious flavor, this meat is often used for.
Increasingly popular amongst foodies, marrow bones have been historically treasured for high fat and nutritional content. Delicious bone broth can be slow.
A roast cut from the Chuck of the cow. Often cooked in liquids as a Pot Roast to achieve tender and succulent.