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Grass-Fed Chuck Beef Pack - $159 for ~10 pounds Free Shipping
Grass-Fed Chuck Beef Pack - $159 for ~10 pounds Free Shipping
Grass-Fed Chuck Beef Pack - $159 for ~10 pounds Free Shipping
Grass-Fed Chuck Beef Pack - $159 for ~10 pounds Free Shipping
Grass-Fed Chuck Beef Pack - $159 for ~10 pounds Free Shipping
Grass-Fed Chuck Beef Pack - $159 for ~10 pounds Free Shipping

Grass-Fed Chuck Beef Pack - $159 for ~10 pounds Free Shipping

Beef Beef_Roasts Beef_Value Packs grassfed no_antibiotics no_gmo no_hormones On Sale pfs:label-sale pfs:label-value priceitem_Price_$50 & Above priceperpound_Price_P_Pound_$15 - $20 / lb product_type_Pack sustainably_raised weight_Weight_10lb to 20lb
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Raised with care and sustainable practices

Beef-Badge
grassfed-Badge Grass-fed
no_antibiotics-Badge No Antibiotics
no_gmo-Badge Non-GMO
no_hormones-Badge Hormone Free
sustainably_raised-Badge Sustainably Raised
About our Beef All Beef is grassfed and finished on pasture with no antibiotics or hormones.

In this pack you will find:

  • 5+ pounds of Chuck Steaks
  • 2-5 pounds of Mock Tender / Chuck Roasts
  • 2-3 pounds of Short-Ribs

All the beef is 100% grass fed / finished with no hormones or antibiotics, and it's from Humboldt Farm.

This is a very attractively priced gathering of beef. All the steaks and roasts in this pack is from a Sub Primal of the animal called the "Chuck". The Chuck is the most flavorful part of the cow. The steaks are great for grilling while the roasts are fantastic with it's flavor in a slow cook or roast. 

Please see below for more details about the steaks in the pack:

Chuck Eye Steak: The Chuck Eye Steak is a rare and popular cut from the 5th rib of the cow. It's close to a Rib Eye in taste and tenderness. Sautee or grill with light seasoning, can also be marinated.

Cross-Rib Steak: A delicious flavorful steak from the part of the Chuck that merges into the Rib. When slow cooked or roasted, this cut is succulent and juicy.

Mock Tender Roast: A lean cut. Marinate overnight before grilling; best sliced thin.

Short-Ribs English Style: Very flavorful, moist and tender when braised. Best prepared using dry heat for thinner cuts, moist heat for thicker cuts. Less tender Short Ribs require a long, slow cooking time to tenderize. The result is moist tender full-flavored ribs. Braising Short Ribs with wine, vegetables, seasoning and stock enhances taste and tenderness.

All the beef is 100% grass fed / finished with no hormones or antibiotics from Humboldt FarmCunningham Ranch or Sutphen Farm.

Related products:

Please note: Images shown above are examples. The cuts vary by farm and may look different.

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