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Grass-Fed Beef Neck Marrow Bones (for broth) - FarmFoods

Grass-Fed Beef Neck Marrow Bones (for broth)

5.0
Rated 5.0 out of 5 stars
3 Reviews
1stmove Beef Beef:Bones Beef:Organs / Others Beef_Bones & Shanks clearance grassfed last_chance no_antibiotics no_gmo no_hormones priceitem_Price_$15 to $20 priceitem_Price_$20 to $30 priceitem_Price_$30 to $40 priceperpound_Price_P_Pound_$4 - $6 / lb product_type_Cut sustainably_raised weight_Weight_3lb to 5lb weight_Weight_5lb to 10lb
$ 28 34
$35.39 Saving $7.05 (19%)
In Stock

YOUR BEEF IS AS HEALTHY AS THE COW

How cows are raised on our farms

She is fed and finished on nutritious grass without any grains

She is never given antibiotics or hormones.

She freely roams the farm with her herd and lives peacefully

She is raised by multi-generational small family farmers who take care of her well being with pride

Product Details
~4 lb - 6 lb ea.

Cook on their own, or use to make broth, beef soup or enhance a stew.

We also offer other bones, such as Knuckle Marrow Bones, Shank with Marrow Bones (Osso Bucco), Soup Bones, Marrow Bones, and Oxtail.

Related products:

Please note: Images shown above are examples. The cuts vary by farm and may look different.

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5.0
Rated 5.0 out of 5 stars
Based on 3 reviews
Total 5 star reviews: 3 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
3 reviews
  • CM
    Carolyn M.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    14 seconds ago
    Great bone broth

    Great very tasty and it jelled not watery like the store brought bone broth which is also tasteless and seasonless

  • MS
    Morgan S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 month ago
    Perfect for meat stock

    I make meat stock daily (which is different than bone broth) and requires bones with a lot of meat on them still. These are absolutely perfect for that. Then you have lots of left over meat for adding back into a stock as a soup or just eating on their own.

  • LP
    Linda P.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    4 months ago
    Grass-Fed Beef Neck Marrow Bones (for broth)

    contributed great flavor and collagen content to my Bone Broth

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