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- MAMary Alice Lo C.Verified BuyerI recommend this productRated 5 out of 5 stars2 days agoTaste'sGreat!
Perfect single person proportions individually packaged for the freezer. I bake my salmon at 375 for 30 minutes from frozen to done. Then I add fresh lemon juice and homemade tartar sauce and enjoy. Easiest yummy recipe that I can think of when I come home late and am too tired to cook. Just add a salad, and a healthy meal results.
- LOLourdes O.Verified BuyerI recommend this productRated 3 out of 5 stars1 month agoSalmon
Not what I expected, for the price it was a little pricey
- JSJoseph S.Verified BuyerI recommend this productRated 5 out of 5 stars1 month agoPerfect
- MBMara B.I recommend this productRated 5 out of 5 stars2 months agoYum
I love this salmon. It’s fresh and delicious in various recipes!
- DODale O.Verified BuyerI recommend this productRated 5 out of 5 stars4 months agoFish review
Loved the sockeye.