A roast cut from the Chuck of the cow. Often cooked in liquids as a Pot Roast to achieve tender and succulent meat where the rich liquid is then used to make gravy.
All Beef is grassfed and finished on pasture with no antibiotics or hormones.
Shipping is FREE for all orders of 10 pounds or more.
Orders placed on/before Sunday typically ship out on Monday and are delivered on Wednesday, Thursday or Friday.
All orders are guaranteed to arrive frozen, else money back!
Please note: Images shown above are examples. The cuts vary by farm and may look different.