This an Eighth (1/8) of a Cow. It weighs around 50 pounds, and the parts come from all subprimals (both front and back halves).
You will see the following:
- Filet Mignon / Tenderloin: 1-2 pounds
- Sirloin Steaks: 4-5 pounds
- Rib Eye and / or New York Steaks: ~5 pounds
- Short Ribs and / or Osso Bucco: ~6 pounds
- Round Roasts (Rump or London Broil): ~4 pounds
- Brisket / Chuck Roast / Cross-Rib Roasts: ~7 pounds
- Mix of steaks (Chuck Petite Tender, Eye of Round, Flank Steak, Flat Iron, Hanger Steak, Skirt Steak, Cross-Rib Steak, London Broil Steak): ~3 pounds
- Ground Beef / Hamburger Patties / Stew Meat: ~20 pounds
All costs are included: USDA butchering, packing, and delivery to your address.
All the beef is 100% grass fed / finished with no hormones or antibiotics from Humboldt Farm.
There may be a wait time of up to 1 week for the beef, or we may have it in storage. Please contact us on the chat for exact timing, of if you have any other questions!
