Flank Steak
Flank Steak

Flank Steak


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13-16 oz / Humboldt Farm $15.46 5+ left
16-20 oz / Humboldt Farm $19.03 5+ left
20-23 oz / Humboldt Farm $22.77 5+ left
1½ - 1¾ lb / Humboldt Farm $27.52 5+ left
1¾ - 2 lb / Humboldt Farm $31.77 2 left
2 - 2½ lb / Humboldt Farm $38.23 1 left
20-23 oz / Cunningham Ranch $22.77 2 left
1½ - 1¾ lb / Cunningham Ranch $27.52 5+ left
1¾ - 2 lb / Cunningham Ranch $31.77 5+ left
2 - 2½ lb / Cunningham Ranch $38.23 2 left
1½ - 1¾ lb / Sutphen Farm $27.52 1 left

This cut comes from the flank and is a long cut of meat. With delicious flavor, this meat is often used for Fajitas or Stir Fry. It can be grilled, broiled or slow cooked and it's advised to cut it across the grain for increased tenderness.

 

Read more about our farms:

  • Humboldt Farm, CA: 100% grassfed / finished, no hormones or antibiotics... read more
  • Siskiyou Farm, CA: 100% grassfed / finished, no hormones or antibiotic... read more
  • Howard Farm, ID: Grass fed / finished. No hormones or antibiotics. Limited supplement of beets in winter... read more
  • Cunningham Pastured Meats, ID: 100% grass fed / finished. No hormones or antibiotics... read more
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Please note: Images shown above are examples. The cuts vary by farm and may look different.