Wild Alaska Sockeye Salmon tastes amazing, and also comes with some other great benefits: * Free from artificial coloring, growth hormones, pharmaceuticals and other unnatural chemicals. * High in Omega-3 oils which have been shown to lower cholesterol and decrease the risk of heart disease as well as lowering triglycerides. * Abundant in essential nutrients and vitamins including Vitamins A, C, D and E, niacin and Vitamin B-12. * A great source of protein. * Low in saturated fats and low in calories
The sockeye salmon has a distinct red color, which preserves when you cook it as well. The color comes from the sockeye’s diet of plankton and krill.