Rib Eye Steak Boneless (thick)
Rib Eye Steak Boneless (thick)
Rib Eye Steak Boneless (thick)

Rib Eye Steak Boneless (thick)


Select product

1½ - 1¾ lb / Cunningham Ranch $43.72 5+ left
2 - 2½ lb / Cunningham Ranch $60.73 5+ left
2½ - 3 lb / Cunningham Ranch $74.22 5+ left
3 - 4 lb / Cunningham Ranch $94.47 5+ left
1¾ - 2 lb / Cunningham Ranch $50.47 5+ left
5 - 7 lb / Cunningham Ranch $161.94 1 left

This is an extra thick version of the regular Rib Eye Steak.

Cut from the Rib, this is one of the most popular steaks in America as it is very flavorful and tender. Popular to grill or saute, just a few minutes on each side and then a rest of 5-10 minutes before its served.

 

Read more about our farms:

  • Humboldt Farm, CA: 100% grassfed / finished, no hormones or antibiotics... read more
  • Siskiyou Farm, CA: 100% grassfed / finished, no hormones or antibiotic... read more
  • Howard Farm, ID: Grass fed / finished. No hormones or antibiotics. Limited supplement of beets in winter... read more
  • Cunningham Pastured Meats, ID: 100% grass fed / finished. No hormones or antibiotics... read more
Read more about how shipping works

Please note: Images shown above are examples. The cuts vary by farm and may look different.