Sirloin Bavette / Flap Steak

Sirloin Bavette / Flap Steak


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16-20 oz / Humboldt Farm $14.55 5+ left
1½ - 1¾ lb / Humboldt Farm $21.04 5+ left
1¾ - 2 lb / Humboldt Farm $24.29 4 left
13-16 oz / Humboldt Farm $11.82 5+ left
20-23 oz / Humboldt Farm $17.41 5 left

A flavorful cut from the Bottom Sirloin. This is a thin steak, also know as Sirloin Flap,  that tastes great with a marinade and then cooked on dry heat - on the grill or sauteed.

 

Read more about our farms:

  • Humboldt Farm, CA: 100% grassfed / finished, no hormones or antibiotics... read more
  • Siskiyou Farm, CA: 100% grassfed / finished, no hormones or antibiotic... read more
  • Howard Farm, ID: Grass fed / finished. No hormones or antibiotics. Limited supplement of beets in winter... read more
  • Cunningham Pastured Meats, ID: 100% grass fed / finished. No hormones or antibiotics... read more