Sirloin Bavette / Flap Steak

Sirloin Bavette / Flap Steak


Select product

13-16 oz / Humboldt Farm $11.82 5+ left
16-20 oz / Humboldt Farm $14.55 5+ left
20-23 oz / Humboldt Farm $17.41 5 left
1½ - 1¾ lb / Humboldt Farm $21.04 1 left
1¾ - 2 lb / Humboldt Farm $24.29 1 left
1¾ - 2 lb / Cunningham Ranch $24.29 5+ left
2 - 2½ lb / Cunningham Ranch $29.23 5+ left
2½ - 3 lb / Cunningham Ranch $35.72 4 left
20-23 oz / Cunningham Ranch $17.41 3 left
1½ - 1¾ lb / Cunningham Ranch $21.04 5+ left

A flavorful cut from the Bottom Sirloin. This is a thin steak, also know as Sirloin Flap,  that tastes great with a marinade and then cooked on dry heat - on the grill or sauteed.

 

Read more about our farms:

  • Humboldt Farm, CA: 100% grassfed / finished, no hormones or antibiotics... read more
  • Siskiyou Farm, CA: 100% grassfed / finished, no hormones or antibiotic... read more
  • Howard Farm, ID: Grass fed / finished. No hormones or antibiotics. Limited supplement of beets in winter... read more
  • Cunningham Pastured Meats, ID: 100% grass fed / finished. No hormones or antibiotics... read more
Read more about how shipping works

Please note: Images shown above are examples. The cuts vary by farm and may look different.