Grass-Fed Beef Sirloin Bavette / Flap Steak

Grass-Fed Beef Sirloin Bavette / Flap Steak


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1½ lb - 1¾ lb / Humboldt Farm $19.42 5 left
1¾ lb - 2 lb / Humboldt Farm $22.42 5+ left
2 lb - 2½ lb / Humboldt Farm $29.68 2 left
1½ lb - 1¾ lb / Cunningham Ranch $19.42 5+ left
1¾ lb - 2 lb / Cunningham Ranch $22.42 5+ left
2 lb - 2½ lb / Cunningham Ranch $29.68 5+ left
2½ lb - 3 lb / Cunningham Ranch $32.97 2 left

A flavorful cut from the Bottom Sirloin. This is a thin steak, also know as Sirloin Flap,  that tastes great with a marinade and then cooked on dry heat - on the grill or sauteed.

 

Read more about our farms:

  • Humboldt Farm, CA: 100% grassfed / finished, no hormones or antibiotics... read more
  • Siskiyou Farm, CA: 100% grassfed / finished, no hormones or antibiotic... read more
  • Howard Farm, ID: Grass fed / finished. No hormones or antibiotics. Limited supplement of beets in winter... read more
  • Cunningham Pastured Meats, ID: 100% grass fed / finished. No hormones or antibiotics... read more
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Please note: Images shown above are examples. The cuts vary by farm and may look different.