This is a Sixteenth (1/16) of a Cow. It weighs around 25 pounds, and the parts come from all subprimals (both front.
This an Eighth (1/8) of a Cow. It weighs around 50 pounds, and the parts come from all subprimals (both front and.
In this sampler pack you will find less common beef cuts that you may not have experienced before. The total pack is.
The Brisket is one of the primal beef cuts. Very popular and with can be cooked in a variety of ways, e.g.
The Chuck Eye Steak is a rare and popular cut from the 5th rib of the cow. It's close to a Rib.
A roast cut from the Chuck of the cow. Often cooked in liquids as a Pot Roast to achieve tender and succulent.
The Coulotte Steak is cut across the grain from the Sirloin Cap. Coulotte is also known as Sirloin Strip or Beef Loin..
Best when braised and boasts robust beef flavor.
In this pack you will find 8 large premium steaks, each weighing in at ~1 pound: 2 Big Top Sirloin steaks (~16 ounces each) 3.
A lean steak that can be a little tougher when sauteed, but has excellent taste and can be marinated and cooked slow.
This high-end steak known for it's tenderness is derived from next to the Sirloin. It's a lean and succulent steak with subtle.
This cut comes from the flank and is a long cut of meat. With delicious flavor, this meat is often used for.