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Minimum purchase

All FarmFoods orders are carefully packaged with dry ice and insulating materials for the freshest travel from our farms to your table. Our commitment to preserving the cold chain across the country has significant financial implications, so in support of giving you the best produce from our land, FarmFoods orders must be at least $69 to qualify for purchase and delivery. Please help yourself and enjoy the experience of tasting our authentic cuts as much as we enjoy bringing them to you.

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Heritage Pork Chops

$15.89

~1 lb - 2 lb ea.

Classic juicy pork chops. Two Pork Chops per package.

Grass-fed Ground Beef 80/20

$6.99

~1.0 lb ea.

America's most popular 'cut' of beef, used in Hamburgers, Spaghetti Bolognese or Chili and a multitude of other dishes.

Approximately 80% lean

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Grass-Fed Ground Beef 80/20 - 20 pounds
Sale value
Grass-Fed Ground Beef 80/20 - 20 pounds

$105.00 $159.80

Big sale on Ground Beef. Right now we offer a fully packed box (20 pounds) of ground beef, with Free Shipping!

In this pack you will get:

  • 20 Grass-fed Ground Beef 80/20

Our beef is grassfed and finished on pasture with no antibiotics or hormones.

Grass-Fed Beef Marrow Bones
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Grass-Fed Beef Marrow Bones

$14.00

~1 lb - 3 lb ea.

Increasingly popular amongst foodies, marrow bones have been historically treasured for high fat and nutritional content. Delicious bone broth can be slow cooked or roasted bone marrow can be eaten directly as is.

Please note that the length of the bones can vary by farm.

We also offer other bones, such as Knuckle Marrow Bones, Neck Marrow Bones, Shank with Marrow Bones (Osso Bucco), Soup Bones, and Oxtail.

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Grass-Fed Beef Filet Mignon / Tenderloin

$19.79

~7 oz - 10 oz ea.

This high-end steak known for it's tenderness is derived from next to the Sirloin. It's a lean and succulent steak with subtle flavor and a fairly compact shape. It can be prepared on the grill, sauteed or stir fried. 100% grassfed meat from an organic and humane certified farm, no hormones or antibiotics.
Meat Variety Pack: Beef, Chicken, and Salmon
value
Meat Variety Pack: Beef, Chicken, and Salmon

$99.00

This is the ultimate pack

In this pack you will get:

  • 1 Grass-Fed Beef Rib Eye Steak (boneless)
  • 1 Grass-Fed Beef New York Steak (boneless)
  • 1 Wild Caught Alaska Sockeye Salmon
  • 1 Pasture Raised Whole Chicken
  • 3 Grass-fed Ground Beef 80/20

Grass-Fed Beef Knuckle Marrow Bones (for broth)
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Grass-Fed Beef Knuckle Marrow Bones (for broth)

$38.99

~6 lb - 8 lb ea.

Increasingly popular amongst foodies, marrow bones have been historically treasured for high fat and nutritional content. Delicious bone broth can be slow cooked or roasted bone marrow can be eaten directly as is.

We also offer other bones, such as Neck Marrow Bones, Shank with Marrow Bones (Osso Bucco), Soup Bones, Marrow Bones, and Oxtail.

Related products:

Grass-Fed Beef Sampler Pack - 8-10 pounds of Beef
Sold out Sale value
Grass-Fed Beef Sampler Pack - 8-10 pounds of Beef

$160.00 $183.95

In this sampler pack you will find less common beef cuts that you may not have experienced before.

In this pack you will get:

  • 1 Grass-Fed Beef Sirloin Bavette / Flap Steak
  • 1 Grass-Fed Beef Sirloin Tip Roast
  • 1 Grass-Fed Beef Chuck Eye Steak
  • 1 Grass-Fed Beef London Broil
  • 1 Grass-Fed Beef Osso Bucco

Our beef is grassfed and finished on pasture with no antibiotics or hormones.

16th of a Grass-Fed Cow
Sold out Sale value
16th of a Grass-Fed Cow

$305.00 $326.78

This is a Sixteenth (1/16) of a Cow. It weighs around 25 pounds, and the parts come from all subprimals (both front and back halves), but all cuts may not be available. To ensure you get all cuts you'll need to order an eighth or fourth of a cow.

In this pack you will get:

  • 1 Grass-Fed Beef Filet Mignon / Tenderloin
  • 1 Grass-Fed Beef New York Steak (boneless)
  • 1 Grass-Fed Beef Rib Eye Steak (boneless)
  • 1 Grass-Fed Beef Sirloin Tip Steak
  • 1 Grass-Fed Beef Sirloin Tip Roast
  • 1 Grass-Fed Beef London Broil
  • 1 Grass-Fed Beef Short Ribs English Style
  • 15 Grass-fed Ground Beef 80/20

Please note that the meat will come from Multiple Farms.

All costs are included: USDA butchering, packing, and delivery to your address.

All the beef is 100% grass fed / finished with no hormones or antibiotics from Humboldt Farm.

Grass-Fed Beef Premium Steak Sampler Pack - 15 steaks
Sold out Sale value
Grass-Fed Beef Premium Steak Sampler Pack - 15 steaks

$389.00 $478.83

In this sampler pack you will find a total of 15 steaks for you to try out...!

In this pack you will get:

  • 1 Grass-Fed Beef New York Steak (boneless)
  • 1 Grass-Fed Beef Rib Eye Steak (boneless)
  • 2 Grass-Fed Beef Chuck Eye Steak
  • 1 Grass-Fed Beef Top Sirloin Steak
  • 2 Grass-Fed Beef Flank Steak
  • 2 Grass-Fed Beef Hanger Steak
  • 2 Grass-Fed Beef London Broil
  • 2 Grass-Fed Beef Sirloin Bavette / Flap Steak
  • 2 Grass-Fed Beef Sirloin Tip Steak
  • 2 Grass-Fed Beef Skirt Steak

Our beef is grassfed and finished on pasture with no antibiotics or hormones.

Wild Caught Alaska Sockeye Salmon

$8.97

~6 oz - 10 oz ea.

Both as individually packaged 6-7 ounce filets of wild Alaska sockeye salmon or a whole side (anything larger than 6-7 ounce).

Wild Alaska Sockeye Salmon tastes amazing, and also comes with some other great benefits:
* Free from artificial coloring, growth hormones, pharmaceuticals and other unnatural chemicals.
* High in Omega-3 oils which have been shown to lower cholesterol and decrease the risk of heart disease as well as lowering triglycerides.
* Abundant in essential nutrients and vitamins including Vitamins A, C, D and E, niacin and Vitamin B-12.
* A great source of protein.
* Low in saturated fats and low in calories

The sockeye salmon has a distinct red color, which preserves when you cook it as well. The color comes from the sockeye’s diet of plankton and krill.

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Grass-Fed Beef Brisket

$77.00

~5 lb - 6 lb ea.

The Brisket is one of the primal beef cuts. Very popular and with can be cooked in a variety of ways, e.g slow cooked, or grilled over a longer period of time. Smoking is also very popular. Keep the fat on while cooking to enhance flavor and limit dryness.

Pasture Raised Whole Chicken

$19.47

~4.0 lb ea.

Whole chickens, they weigh around 3 lbs or 4 lbs respectively and are professionally cryo-vacced and will last up to one year in the freezer.

The chickens are from Pasturebird Farm, and Marksbury Farms.

The chickens are raised outside on pasture 24/7/365 where they can forage for grasses, bugs, seeds, and worms. They're supplemental feed is a locally milled conventional grain feed. The birds move to fresh pasture every single day, and they've never used a single vaccine, antibiotic, or drug since they started more than 6 years ago.

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Grass-Fed Beef Short Ribs English Style
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Grass-Fed Beef Short Ribs English Style

$30.99

~2 lb - 3 lb ea.

Bone in. Very flavorful, moist and tender when braised.

Best prepared using dry heat for thinner cuts, moist heat for thicker cuts. Less tender Short Ribs require a long, slow cooking time to tenderize. The result is moist tender full-flavored ribs. Braising Short Ribs with wine, vegetables, seasoning and stock enhances taste and tenderness.

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Grass-Fed Beef New York Steak (boneless)

$14.75

~7 oz - 13 oz ea.

One of the most tender steaks that, while not as tender as Filet Mignon / Tender Loin, is larger and hence allows for larger steaks. A New York Steak is also known as Strip Steak or Strip Loin and comes from the Short Loin of the animal. It's an excellent choice for grilling and sauteing.

Grass-Fed Beef Bones Pack (for broth) - ~19 pounds
Sold out value
Grass-Fed Beef Bones Pack (for broth) - ~19 pounds

$118.00

In this pack you will find a total of ~15 pounds of bones

In this pack you will get:

  • 1 Grass-Fed Beef Knuckle Marrow Bones (for broth)
  • 1 Grass-Fed Beef Osso Bucco
  • 1 Grass-Fed Beef Neck Marrow Bones (for broth)
  • 1 Grass-Fed Beef Soup Bones (for broth)

Our beef is grassfed and finished on pasture with no antibiotics or hormones.

Pasture Raised Chicken Breast

$12.25

~10 oz - 23 oz ea.

These are Pasture Raised Chicken Breast.

All chickens are from Pasturebird Farm.

The chickens are raised outside on pasture 24/7/365 where they can forage for grasses, bugs, seeds, and worms. Their supplemental feed is a locally milled conventional grain feed. The birds move to fresh pasture every single day, and they've never used a single vaccine, antibiotic, or drug since they started more than 6 years ago.

8th of a Grass-Fed Cow
Sold out Sale value
8th of a Grass-Fed Cow

$675.00 $720.52

This an Eighth (1/8) of a Cow. It weighs around 50 pounds, and the parts come from all subprimals (both front and back halves).

In this pack you will get:

  • 2 Grass-Fed Beef Filet Mignon / Tenderloin
  • 4 Grass-Fed Beef Top Sirloin Steak
  • 1 Grass-Fed Beef Sirloin Tip Steak
  • 1 Grass-Fed Beef Sirloin Tip Roast
  • 4 Grass-Fed Beef New York Steak (boneless)
  • 4 Grass-Fed Beef Rib Eye Steak (boneless)
  • 1 Grass-Fed Beef Rump Roast / Bottom Round
  • 2 Grass-Fed Beef Chuck Eye Steak
  • 1 Grass-Fed Beef Flank Steak
  • 1 Grass-Fed Beef Hanger Steak
  • 1 Grass-Fed Beef Short Ribs English Style
  • 1 Grass-Fed Beef Osso Bucco
  • 25 Grass-fed Ground Beef 80/20

All costs are included: USDA butchering, packing, and delivery to your address. All the beef is 100% grass fed / finished with no hormones or antibiotics.

Heritage Pork Belly

$20.99

~2 lb - 3 lb ea.

The underside or the belly of the pig. Usually used for bacon.

This is the raw and non-cured belly.

This is skin-on or skin-off.

Heritage Pork Bacon (Cured)

$12.97

~1.0 lb ea.

Absolutely delicious heritage pork bacon. Enjoy with your eggs for breakfast, on a hamburger, as a salad topper or wrap it around a meatloaf or a steak.

Please note that this is cured bacon, ingredients include Sugar.

Also check out the Uncured bacon.

Related products:

Grass-Fed Beef Osso Bucco

$44.09

~2 lb - 3 lb ea.

A bone-in meat that can be braised, slow cooked or pressure cooked to make a terrific soup. Also known as Cross-cut shanks.

Please note that it can be Skin-on or skin-off.

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Heritage Pork Ground

$8.39

~1 lb ea.

Ground pork to use in meatballs, patties, for making your own breakfast sausage etcetera.

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Grass-Fed Beef Rib Eye Steak (boneless)

$17.84

~10 oz - 16 oz ea.

Cut from the Rib, this is one of the most popular steaks in America as it is very flavorful and tender. Popular to grill or saute, just a few minutes on each side and then a rest of 5-10 minutes before its served.