100% Grass-Fed Beef

Grass-Fed, and Grass-Finished Beef

Grass-Fed Beef Osso Bucco

$45.99

~2 lb - 3 lb ea.

A bone-in meat that can be braised, slow cooked or pressure cooked to make a terrific soup. Also known as Cross-cut shanks.

Please note that it can be Skin-on or skin-off.

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Grass-Fed Beef Kidney

$28.99

~1 lb - 2 lb ea.

High in nutritional value, kidney is often used sautéed or in stir fry. Best when cooked through, but not overcooked as it can get chewy quickly.

Grass-Fed Beef Neck Marrow Bones (for broth)

$26.99

~4 lb - 6 lb ea.

Cook on their own, or use to make broth, beef soup or enhance a stew.

We also offer other bones, such as Knuckle Marrow Bones, Shank with Marrow Bones (Osso Bucco), Soup Bones, Marrow Bones, and Oxtail.

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Grass-Fed Beef Heart

$45.99

~2 lb - 3 lb ea.

Many swear by beef heart as a substitute for steak, just sautéed and then served as a steak salad, while others prefer to slow cook it. It has some fat on it, which is best trimmed away before cooking.

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Grass-Fed Beef Fat Pieces

$15.99

~3.0 lb ea.

Packed with flavor and nutrients, these are pieces of grass-fed and grass finished flavorful beef fat. Excellent for rendering your own beef tallow or for adding to any dish of your choice if you are looking to up your fat intake.


Please note that it is NOT beef tallow, and it is NOT ground down. It is fat pieces, typically kidney fat. We are working with our butcher to also offer tallow.

Grass-Fed Beef Knuckle Marrow Bones (for broth)

$36.99

~6 lb - 8 lb ea.

Increasingly popular amongst foodies, marrow bones have been historically treasured for high fat and nutritional content. Delicious bone broth can be slow cooked or roasted bone marrow can be eaten directly as is.

We also offer other bones, such as Neck Marrow Bones, Shank with Marrow Bones (Osso Bucco), Soup Bones, Marrow Bones, and Oxtail.

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