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See Our Farms
Humboldt Farm, Northwestern CA
The family on this farm, not too far from Oregon, has been in the area for generations, active both in dairy and meat production. Their land consists of both valley land, where the cows are finished on nutritious grass from the rich soil, as well as more remote hill and pasture ground, where the herds live off the land without much intervention from (or even sometimes sight of) humans. Some areas are so remote that you have to drive cattle there with traditional methods, using horses and dogs instead of other more modern modes of transportation.
The cows are brought up and finished on grass only, sometimes supplemented by dried grass (hay). No hormones or antibiotics are used. Should an animal get sick and a vet has to be brought in who administers antibiotics for the animal to get well again, that animal will be sold as conventional meat and not be part of the cattle that is sold as premium, grass-fed, antibiotic and hormone-free meat.
This is a small family business, where external labor is used only rarely and where the family with their kids run the bulk of day-to-day operations.
We are very excited to bring meat from this farm to you!
$32.54
$39.09
Bone in. Very flavorful, moist and tender when braised.
Best prepared using dry heat for thinner cuts, moist heat for thicker cuts. Less tender Short Ribs require a long, slow cooking time to tenderize. The result is moist tender full-flavored ribs. Braising Short Ribs with wine, vegetables, seasoning and stock enhances taste and tenderness.
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$25.95
$34.95
Use to make broth, beef soup or enhance a stew.
We also offer other bones, such as Knuckle Marrow Bones, Neck Marrow Bones, Shank with Marrow Bones (Osso Bucco), Marrow Bones, and Oxtail.
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$77.00
~5 lb - 6 lb ea.The Brisket is one of the primal beef cuts. Very popular and with can be cooked in a variety of ways, e.g slow cooked, or grilled over a longer period of time. Smoking is also very popular. Keep the fat on while cooking to enhance flavor and limit dryness.
$31.95
$38.95
A steak cut from the Plate part of the animal. It has a rich flavor and a long flat shape. Best prepared using dry heat including grilling, broiling and stir-frying.
Both as inside or outside skirt steak.
$92.95
$114.95
In this pack you will find ~7 pounds of Short-Ribs
In this pack you will get:
- 3 Grass-Fed Beef Short Ribs English Style
Our beef is grassfed and finished on pasture with no antibiotics or hormones.
$43.69
~2 lb - 3 lb ea.Many swear by beef heart as a substitute for steak, just sautéed and then served as a steak salad, while others prefer to slow cook it. It has some fat on it, which is best trimmed away before cooking.
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$40.99
~2 lb - 3 lb ea.A flavorful cut from the Bottom Sirloin. This is a thin steak, also know as Sirloin Flap, that tastes great with a marinade and then cooked on dry heat - on the grill or sauteed.
$81.89
~3 lb - 4 lb ea.
Back ribs are flavorful, and great when cooked on the grill.
Best prepared using moist or dry heat. Braising results in tender, juicy ribs that can be sauced and finished on the grill. More tender Back Ribs can also be grilled and glazed for charbroiled flavor. Split back ribs in half for finger-friendly appetizer rib bites.
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$11.49
$13.00
America's most popular 'cut' of beef. This versatile cut of meat is perfect for making juicy burgers, savory meatballs, or a classic spaghetti bolognese.
Our ground beef is 80% lean and expertly raised without antibiotics or hormones, ensuring a superior taste that is unmatched.
Get your hands on this top-quality ground beef for only $11.49 per pound.
Order the Grass-fed Ground Beef 80/20 from FarmFoods today and experience the exceptional taste of 100% grass-fed beef.
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$138.95
$164.95
Big sale on Ground Beef. Right now we offer a fully packed box (20 pounds) of ground beef, with Free Shipping!
In this pack you will get:
- 20 Grass-fed Ground Beef 80/20
Our beef is grassfed and finished on pasture with no antibiotics or hormones.
$17.95
$23.95
Increasingly popular amongst foodies, marrow bones have been historically treasured for high fat and nutritional content. Delicious bone broth can be slow cooked or roasted bone marrow can be eaten directly as is.
Please note that the length of the bones can vary by farm.
We also offer other bones, such as Knuckle Marrow Bones, Neck Marrow Bones, Shank with Marrow Bones (Osso Bucco), Soup Bones, and Oxtail.
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$44.95
$51.95
Increasingly popular amongst foodies, marrow bones have been historically treasured for high fat and nutritional content. Delicious bone broth can be slow cooked or roasted bone marrow can be eaten directly as is.
We also offer other bones, such as Neck Marrow Bones, Shank with Marrow Bones (Osso Bucco), Soup Bones, Marrow Bones, and Oxtail.
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$14.00
~7 oz - 10 oz ea.This lean steak is versatile, juicy, tender and flavorful.
Best prepared with any dry heat cooking method including roasting, grilling, sautéing and smoking. Also, great for moist heat cooking -- a terrific cut for gourmet stews and stroganoffs.
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$44.09
~2 lb - 3 lb ea.A bone-in meat that can be braised, slow cooked or pressure cooked to make a terrific soup. Also known as Cross-cut shanks.
Please note that it can be Skin-on or skin-off.
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$118.00
In this pack you will find a total of ~15 pounds of bones
In this pack you will get:
- 1 Grass-Fed Beef Knuckle Marrow Bones (for broth)
- 1 Grass-Fed Beef Osso Bucco
- 1 Grass-Fed Beef Neck Marrow Bones (for broth)
- 1 Grass-Fed Beef Soup Bones (for broth)
Our beef is grassfed and finished on pasture with no antibiotics or hormones.
$13.01
$17.40
America's most popular 'cut' of beef, is used in Hamburgers, Spaghetti Bolognese or Chili, and a multitude of other dishes.
90% lean
All Beef is grass-fed and finished on pasture with no antibiotics or hormones.
Shipping is FREE for all orders of $125 or more.
Orders placed on/before Sunday typically ship out on Monday and are delivered on Wednesday, Thursday, or Friday.
All orders are guaranteed to arrive frozen, or else money back!
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- Grass-fed Ground Beef 80/20
- Grass-Fed Ground Beef (High Fat)
- Grass-Fed Ground Beef Lean 93/7 - $199 for 20 pounds Free Shipping
Please note: Images shown above are examples. The cuts vary by farm and may look different.
$42.54
~3.0 lb ea.Packed with flavor and nutrients, these are pieces of grass-fed and grass finished flavorful beef fat. Excellent for rendering your own beef tallow or for adding to any dish of your choice if you are looking to up your fat intake.
Please note that it is NOT beef tallow, and it is NOT ground down. It is fat pieces, typically kidney fat. We are working with our butcher to also offer tallow.
$34.95
$39.95
Cook on their own, or use to make broth, beef soup or enhance a stew.
We also offer other bones, such as Knuckle Marrow Bones, Shank with Marrow Bones (Osso Bucco), Soup Bones, Marrow Bones, and Oxtail.
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$29.00
~1 lb - 2 lb ea.The Chuck Eye Steak is a rare and popular cut from the 5th rib of the cow. It's close to a Rib Eye in taste and tenderness, but as it's not quite a Rib Eye, the price is more attractive. Sautee or grill with light seasoning, can also be marinated.
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$12.12
$16.00
Ground Beef with extra high fat content. This gives maximum flavor. It is also particularly good for Keto diets. 50-70% lean
100% Grass Fed and Grass Finished. No hormones or antibiotics.
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$30.95
$42.95
A roast cut from the Chuck of the cow. Often cooked in liquids as a Pot Roast to achieve tender and succulent meat where the rich liquid is then used to make gravy.
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$28.50
~1 lb - 2 lb ea.The Hanger Steak is derived from the Plate and has long been very popular in Europe for its tenderness and taste. It's also known as Bistro Steak and can be grilled or sautéed with light seasoning and marinated if desired.
$26.45
$31.40
Also known as Top Round, this beef is typically marinated and grilled or broiled and then cut across the grains into thin slices. It's a very flavorful steak dinner that has a great price tag. Be careful not to cook the London Broil for too long as it can get dry and less tender that way.
$46.99
~2 lb - 3 lb ea.This roast comes from the Bottom Sirloin. It's a lean and flavorful cut that is great roasted in the oven.
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