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See Our Farms
Eden Farms
Eden Farms, Iowa
We’re so excited to introduce pork from Eden Farms in Iowa. The owner of this family ranch in Iowa, Kelly Biensen, has been called the godfather of Berkshires, one of the most well known breeds of heritage pork.
Kelly Biensen and his family have been raising hogs for over 40 years as a long-term supplier of heritage high-end pork for some of the finest chef-owned restaurants in America. The heirloom Berkshires are brought up in a healthy, environmentally sustainable and humane way and the Biensens hold themselves accountable to a strict code of humane animal handling. They are very restrictive on use of antibiotics, which only would be given to individual animals if it’s deemed an absolute necessity. No hormones are ever used.
The pork is pastured on grass that is only fertilized by the pig manure left there by the hogs. The hogs eat a nutritious all-vegetarian diet (forage and feed).
As Kelly Biensen puts it: ‘ The Berkshire Pork and the animals we raise are the oldest breed of pork in existence today. Eden Farms pork is known for its marbling and color which is the most tender and flavorful pork on the market.’
Try the bacon, hams or ribs or any other pork product from Eden farm and we think you will not want to go back to store-bought pork again.
$22.04
$27.00
The underside or the belly of the pig. Usually used for bacon.
This is the raw and non-cured belly.
This is skin-on or skin-off.
$13.39
$18.00
Absolutely delicious heritage pork bacon. Enjoy with your eggs for breakfast, on a hamburger, as a salad topper or wrap it around a meatloaf or a steak.
Please note that this is cured bacon, ingredients include Sugar.
Also check out the Uncured bacon.
Related products:
$11.38
$14.00
This is completely uncured non-smoked fresh side bacon with no additives at all. Sometimes this is called "DIY Bacon" as it has not gone through any processing at all.
Absolutely delicious heritage pork bacon. Enjoy with your eggs for breakfast, on a hamburger, as a salad topper, or wrap it around meatloaf or a steak.
Related products:
$52.49
~3 lb - 5 lb ea.From the belly side of the pig's rib. The spare ribs are flatter and contain more bone and less meat than other ribs. They also contain more fat though which can make the meat more tender than other rib meat.
From pastured, hormone free heritage Berkshire pigs brought up on a nutritious all-vegetarian diet (forage and feed) given no unnecessary antibiotics
$15.00
$18.00
Traditionally used for stock or thickening of gravy, but also as a stand alone dish.
$67.00
$68.94
5 lbs of absolutely delicious cured heritage pork bacon (Cured / Fresh). Enjoy with your eggs for breakfast, on a hamburger, as a salad topper or wrap it around a meatloaf or a steak. Or just enjoy them as a snack!
In this pack you will get:
- 3 Heritage Pork Bacon (Cured)
- 3 Heritage Pork Bacon Applewood (Smoked)
From pastured, hormone free heritage Berkshire pigs brought up on a nutritious all-vegetarian diet (forage and feed) given no unnecessary antibiotics
$11.52
$13.00
Twelve hour smoked bacon, free of any added nitrates to ensure natural taste and flavor.
$14.68
$19.00
This is packaged UN-Rendered pork fat.
We also offer RENDERED Pork fat!
From pastured, hormone free heritage Berkshire pigs brought up on a nutritious all-vegetarian diet (forage and feed) given no unnecessary antibiotics
$62.09
~4 lb - 5 lb ea.Pork ribs that are great for barbeque or smoking. The Country style ribs are cut closer to the shoulder and typically a little meatier than other ribs.
$9.09
$10.50
Ground pork with a special spicy blend of spices.
From pastured, hormone free heritage Berkshire pigs brought up on a nutritious all-vegetarian diet (forage and feed) given no unnecessary antibiotics
Related products:
$16.53
$21.00
Knuckle Marrow bones with meat on them. Known as Pork Hocks or Schweinshaxe (German). Cured and fully cooked. Hocks are Knuckle Marrow Bones with Meat.
Contains Nitrates and Sugar.
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