First Light Farms

 

First Light is a small New Zealand company quietly changing the world by doing the unthinkable: it took wagyu cattle out of their pens and raised them on beautiful fresh grass pastures where they are free to roam every single day. First Light is a cooperative of family farmers a group of like-minded people with a shared set of values, the most important of which is producing beautiful, marbled grass-fed beef, which beef experts all over the world are describing as the best grass-fed beef in the world.

The First Light promise is to produce and provide you with delicious meat, raised right, by people who truly care.

100% grass-fed

First Light wagyu cattle are raised as nature intended on lush pasture, eating a 100% grass diet, with absolutely no grains, no animal by-products and no feedlots. The result is great-tasting meat, full of natural marbling and packed with Omega 3 – the kind of 'good fat' we should be eating, rather than avoiding.

Constant strive for excellence

First Light 100% grass-fed wagyu has claimed three gold medals in recent years: the World Steak Challenge in London (2018 & 2019); and the Steak of Origin competition in New Zealand. These accolades reflect a constant strive to produce the world’s best tasting beef – succulent, tender and full of flavor. 

Non-GMO

No antibiotics or added hormones

Certified Humane

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