Porangahau Station is located in the Hawkes Bay and trades under Kaiangawahia Partnership, Kaiangawahia translates as “the land of plenty of wood”.
The Station is run by the Gordon Family, headed by Mike and Lou, who are the 3rd generation of Gordon’s to run the farm and the 4th generation is being trained up! Sustainability and care of the land is most important to the family as this means the Station will continue to provide for generations to come.
There is a total area of 1,600 hectares on which is farmed 600 Angus cows, 800 2 year old steers, 200 2 year old heifers, 550 mixed sex weaners and 3000 trading lambs.
Their secrets to obtaining superior meat quality are fresh green grass, the healthy coastal country the Station is located in, a stress free farm management system and the breed of cattle reared.
The working day is season dependent but always involves everyone getting hands on involved to get the job done so family time can be enjoyed. Family involvement is a great source of pride for the Station along with the knowledge they are producing a high quality product for consumers.
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Food has come to be anonymous, mass produced and far from anything that our ancestors, well even our grandparents, grew up eating.
We want buying food to be personal again, bring back the authentic original concept of nourishing flavorful meats. From the farm, just like it once was. Authentic by definition means just that - being genuine, of undisputed origin, accurate and reliable.
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