In this delicious sausage, the Cognac gives depth
and richness while select herbs complement the pheasant.
Ingredients: Pheasant, Pheasant Skin, Pork, Chicken, Bacon (Cured with: Water, Salt, and Less than 2% of the following: Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate), Potatoes, Water, Salt, Sugar, Cognac (Contains Sulfitin Agents), Port Wine (Contains Sulfiting Agents), Spice and Spices Extracts, Onion Powder, Garlic Powder, Flavoring, Dextrose, Stuffed in a Natural Pork Casing
Shipping is FREE for all orders of 10 pounds or more.
Orders placed on/before Sunday typically ship out on Monday and are delivered on Wednesday, Thursday or Friday.
All orders are guaranteed to arrive frozen, else money back!
Please note: Images shown above are examples. The cuts vary by farm and may look different.