Grass-Fed Beef Tongue
This part of the cow is very high in fat and is traditionally cooked for 2-3 hours before the skin is removed. After that it can be sliced and pan seared or prepared in a multitude of other ways.
All Beef is grassfed and finished on pasture with no antibiotics or hormones.
Shipping is FREE for all orders of $99 or more.
Orders placed on/before Sunday typically ship out on Monday and are delivered on Wednesday, Thursday or Friday.
All orders are guaranteed to arrive frozen, else money back!
Please note: Images shown above are examples. The cuts vary by farm and may look different.