Cut from the outside of the Rib and also known as Blade meat, this flat and thin cut of beef offers great taste and texture and is commonly used for marinated strips or steaks that can be grilled or sauteed.
All Beef is grassfed and finished on pasture with no antibiotics or hormones.
Shipping is FREE for all orders of 10 pounds or more.
Orders placed on/before Sunday typically ship out on Monday and are delivered on Wednesday, Thursday or Friday.
All orders are guaranteed to arrive frozen, else money back!
Please note: Images shown above are examples. The cuts vary by farm and may look different.